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Meat Science|November 9, 2011
Oxidation in traditional mediterranean meat productsR Chizzolini, E Novelli, E ZanardiFood Additives and Contaminants|July 26, 2003
Residues of beta-lactam antibiotics in bovine milk: confirmatory analysis by liquid chromatography tandem mass spectrometry after microbial assay screeningS Ghidini, E Zanardi, G Varisco, et al.Meat Science|November 9, 2011
Lipid and colour stability of Milano-type sausages: effect of packing conditionsE Zanardi, V Dorigoni, A Badiani, et al.Meat Science|November 9, 2011
Oxidative stability of lipids and cholesterol in salame Milano, coppa and Parma ham: dietary supplementation with vitamin E and oleic acidE Zanardi, E Novelli, G P Ghiretti, et al.Meat Science|November 9, 2011
Volatile compounds released during ripening in Italian dried sausageL O Sunesen, V Dorigoni, E Zanardi, et al.Acta Europaea Fertilitatis|June 1, 1982
[Brain cortex phospholipids and pituitary gonadotropin incretion (diagnostic use of an acute BC-PL test in secondary amenorrhea of presumably diencephalic origin)]D Pungetti, M Nardi, C Quarenghi, et al.Meat Science|November 9, 2011
Volatile compounds of commercial Milano salamiA Meynier, E Novelli, R Chizzolini, et al.Minerva Ginecologica|March 1, 1993
[Chlamydia trachomatis, pelvic inflammatory diseases and sterility]D Pungetti, M Lenzi, P Muzzi Rossi, et al.Gynecologic and Obstetric Investigation|January 1, 1987
Puerperal lactation, gonadotropin release and estradiol release: effects of metergoline and bromocriptineA E Pontiroli, R Di Micco, A Sartani, et al.Pageof 3