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Journal of Biological Regulators and Homeostatic Agents|January 6, 2012
Antimicrobial resistance pattern of methicillin-resistant Staphylococcus aureus in the food industryD Paludi, A Vergara, A R Festino, et al.
Acta Europaea Fertilitatis|March 1, 1988
The incidence of Chlamydia trachomatis-induced infection in women suffering from cervicovaginitisD Pungetti, M A Calderara, M Panozzo, et al.
Meat Science|November 9, 2011
Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environmentsR Talon, I Lebert, A Lebert, et al.
Critical Reviews in Oncology/Hematology|September 18, 2017
Targeting androgen-independent pathways: new chances for patients with prostate cancer?C Cattrini, E Zanardi, G Vallome, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|March 16, 2013
Advanced soft-tissue sarcoma in elderly patients: patterns of care and survivalD Garbay, R G Maki, J Y Blay, et al.
Journal of Food Protection|March 6, 2010
Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausagesM L Latorre-Moratalla, S Bover-Cid, R Talon, et al.
ESMO Open|July 19, 2023
An Italian multicenter retrospective real-life analysis of patients with brain metastases from renal cell carcinoma: the BMRCC studyV Internò, F Massari, R Rudà, et al.
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