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E de Boer

Showing results (51-60 of 335) with videos related to

Pageof 34
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Hearing Research|January 1, 1986
Time course of suppressionF A Wijburg, E de Boer
International Journal of Food Microbiology|April 1, 1991
Slaughter pigs and pork as a source of human pathogenic Yersinia enterocoliticaE de Boer, J F Nouws
Journal of Food Protection|March 29, 2019
Comparison of Methods for Isolation and Confirmation of Clostridium perfringens from Spices and HerbsE DE Boer, E M Boot
The Journal of the Acoustical Society of America|March 30, 2000
The mechanical waveform of the basilar membrane. III. Intensity effectsE de Boer, A L Nuttall
Journal of Food Protection|February 10, 2019
Sensitivity to Natamycin<sup>1</sup> (Pimaricin) of Fungi Isolated in Cheese WarehousesE de Boer, M Stolk-Horsthuis
Hearing Research|October 1, 1982
Validity of the Liouville--Green (or WKB) method for cochlear mechanicsE de Boer, M A Viergever
The Journal of the Acoustical Society of America|October 1, 1994
Two-tone suppression in a locally active nonlinear model of the cochleaL J Kanis, E de Boer
The Journal of the Acoustical Society of America|March 1, 1997
Frequency dependence of acoustic distortion products in a locally active model of the cochleaL J Kanis, E de Boer
The Journal of the Acoustical Society of America|January 1, 1987
Matching impedance of a nonuniform transmission line: application to cochlear modelingM A Viergever, E de Boer
International Journal of Food Microbiology|July 1, 1992
Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal originW L Bredie, E de Boer
Pageof 34

Showing results (51-60 of 335) with videos related to

Sort By:
Pageof 34
Hearing Research|January 1, 1986
Time course of suppressionF A Wijburg, E de Boer
International Journal of Food Microbiology|April 1, 1991
Slaughter pigs and pork as a source of human pathogenic Yersinia enterocoliticaE de Boer, J F Nouws
Journal of Food Protection|March 29, 2019
Comparison of Methods for Isolation and Confirmation of Clostridium perfringens from Spices and HerbsE DE Boer, E M Boot
The Journal of the Acoustical Society of America|March 30, 2000
The mechanical waveform of the basilar membrane. III. Intensity effectsE de Boer, A L Nuttall
Journal of Food Protection|February 10, 2019
Sensitivity to Natamycin<sup>1</sup> (Pimaricin) of Fungi Isolated in Cheese WarehousesE de Boer, M Stolk-Horsthuis
Hearing Research|October 1, 1982
Validity of the Liouville--Green (or WKB) method for cochlear mechanicsE de Boer, M A Viergever
The Journal of the Acoustical Society of America|October 1, 1994
Two-tone suppression in a locally active nonlinear model of the cochleaL J Kanis, E de Boer
The Journal of the Acoustical Society of America|March 1, 1997
Frequency dependence of acoustic distortion products in a locally active model of the cochleaL J Kanis, E de Boer
The Journal of the Acoustical Society of America|January 1, 1987
Matching impedance of a nonuniform transmission line: application to cochlear modelingM A Viergever, E de Boer
International Journal of Food Microbiology|July 1, 1992
Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal originW L Bredie, E de Boer
Pageof 34