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E de Pinna

Showing results (1-10 of 29) with videos related to

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Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|September 22, 2012
Prevalence of Salmonella enterica serovar 4,[5],12:i:- in England and Wales, 2010K L Hopkins, E de Pinna, J Wain
Food Microbiology|November 17, 2009
Survey of Salmonella contamination of edible nut kernels on retail sale in the UKC L Little, N Rawal, E de Pinna, et al.
Epidemiology and Infection|October 15, 2010
An outbreak of Salmonella Typhimurium DT191a associated with reptile feeder miceK S Harker, C Lane, E De Pinna, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|August 30, 2011
Standardisation of multilocus variable-number tandem-repeat analysis (MLVA) for subtyping of Salmonella enterica serovar EnteritidisK L Hopkins, T M Peters, E de Pinna, et al.
Epidemiology and Infection|January 25, 2011
A Salmonella Typhimurium phage type (PT) U320 outbreak in England, 2008: continuation of a trend involving ready-to-eat productsN S Boxall, G K Adak, E DE Pinna, et al.
International Journal of Antimicrobial Agents|October 13, 2006
Assessment of factors contributing to changes in the incidence of antimicrobial drug resistance in Salmonella enterica serotypes Enteritidis and Typhimurium from humans in England and Wales in 2000, 2002 and 2004E J Threlfall, M Day, E de Pinna, et al.
Journal of Food Protection|March 6, 2010
Pooling raw shell eggs: Salmonella contamination and high risk practices in the United Kingdom food service sectorF J Gormley, C L Little, N Murphy, et al.
Food Microbiology|February 10, 2010
The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: a UK wide study with a focus on Salmonella and Listeria monocytogenesF J Gormley, C L Little, K A Grant, et al.
Food Microbiology|June 17, 2009
Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United KingdomR J Meldrum, C L Little, S Sagoo, et al.
Food Microbiology|March 22, 2008
Campylobacter and Salmonella in raw red meats in the United Kingdom: prevalence, characterization and antimicrobial resistance pattern, 2003-2005C L Little, J F Richardson, R J Owen, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|September 22, 2012
Prevalence of Salmonella enterica serovar 4,[5],12:i:- in England and Wales, 2010K L Hopkins, E de Pinna, J Wain
Food Microbiology|November 17, 2009
Survey of Salmonella contamination of edible nut kernels on retail sale in the UKC L Little, N Rawal, E de Pinna, et al.
Epidemiology and Infection|October 15, 2010
An outbreak of Salmonella Typhimurium DT191a associated with reptile feeder miceK S Harker, C Lane, E De Pinna, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|August 30, 2011
Standardisation of multilocus variable-number tandem-repeat analysis (MLVA) for subtyping of Salmonella enterica serovar EnteritidisK L Hopkins, T M Peters, E de Pinna, et al.
Epidemiology and Infection|January 25, 2011
A Salmonella Typhimurium phage type (PT) U320 outbreak in England, 2008: continuation of a trend involving ready-to-eat productsN S Boxall, G K Adak, E DE Pinna, et al.
International Journal of Antimicrobial Agents|October 13, 2006
Assessment of factors contributing to changes in the incidence of antimicrobial drug resistance in Salmonella enterica serotypes Enteritidis and Typhimurium from humans in England and Wales in 2000, 2002 and 2004E J Threlfall, M Day, E de Pinna, et al.
Journal of Food Protection|March 6, 2010
Pooling raw shell eggs: Salmonella contamination and high risk practices in the United Kingdom food service sectorF J Gormley, C L Little, N Murphy, et al.
Food Microbiology|February 10, 2010
The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: a UK wide study with a focus on Salmonella and Listeria monocytogenesF J Gormley, C L Little, K A Grant, et al.
Food Microbiology|June 17, 2009
Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United KingdomR J Meldrum, C L Little, S Sagoo, et al.
Food Microbiology|March 22, 2008
Campylobacter and Salmonella in raw red meats in the United Kingdom: prevalence, characterization and antimicrobial resistance pattern, 2003-2005C L Little, J F Richardson, R J Owen, et al.
Pageof 3