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Letters in Applied Microbiology
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August 27, 2016
The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England
M Owen, F Jorgensen, C Willis, et al.
Letters in Applied Microbiology
|
December 15, 2015
The occurrence of Salmonella in raw and ready-to-eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland
L Sadler-Reeves, H Aird, E de Pinna, et al.
Epidemiology and Infection
|
February 27, 2017
An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England
F Jørgensen, L Sadler-Reeves, J Shore, et al.
Journal of Food Protection
|
November 1, 2007
Survey of Salmonella contamination of non-United Kingdom-produced raw shell eggs on retail sale in the northwest of England and London, 2005 to 2006
C L Little, S Walsh, L Hucklesby, et al.
Journal of Food Protection
|
February 2, 2008
Survey of Salmonella contamination of raw shell eggs used in food service premises in the United Kingdom, 2005 through 2006
C L Little, J R Rhoades, L Hucklesby, et al.
Epidemiology and Infection
|
October 27, 2016
Prospective use of whole genome sequencing (WGS) detected a multi-country outbreak of Salmonella Enteritidis
T Inns, P M Ashton, S Herrera-Leon, et al.
Communicable Disease and Public Health
|
February 5, 2003
Collaborative investigation of an outbreak of Salmonella enterica serotype Newport in England and Wales in 2001 associated with ready-to-eat salad vegetables
L R Ward, C Maguire, M D Hampton, et al.
Epidemiology and Infection
|
October 19, 2010
Salmonella enterica serovar Agona European outbreak associated with a food company
N Nicolay, L Thornton, S Cotter, et al.
Science (New York, N.Y.)
|
September 14, 2013
Distinguishable epidemics of multidrug-resistant Salmonella Typhimurium DT104 in different hosts
A E Mather, S W J Reid, D J Maskell, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 29) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 29 results.
Letters in Applied Microbiology
|
August 27, 2016
The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England
M Owen, F Jorgensen, C Willis, et al.
Letters in Applied Microbiology
|
December 15, 2015
The occurrence of Salmonella in raw and ready-to-eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland
L Sadler-Reeves, H Aird, E de Pinna, et al.
Epidemiology and Infection
|
February 27, 2017
An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England
F Jørgensen, L Sadler-Reeves, J Shore, et al.
Journal of Food Protection
|
November 1, 2007
Survey of Salmonella contamination of non-United Kingdom-produced raw shell eggs on retail sale in the northwest of England and London, 2005 to 2006
C L Little, S Walsh, L Hucklesby, et al.
Journal of Food Protection
|
February 2, 2008
Survey of Salmonella contamination of raw shell eggs used in food service premises in the United Kingdom, 2005 through 2006
C L Little, J R Rhoades, L Hucklesby, et al.
Epidemiology and Infection
|
October 27, 2016
Prospective use of whole genome sequencing (WGS) detected a multi-country outbreak of Salmonella Enteritidis
T Inns, P M Ashton, S Herrera-Leon, et al.
Communicable Disease and Public Health
|
February 5, 2003
Collaborative investigation of an outbreak of Salmonella enterica serotype Newport in England and Wales in 2001 associated with ready-to-eat salad vegetables
L R Ward, C Maguire, M D Hampton, et al.
Epidemiology and Infection
|
October 19, 2010
Salmonella enterica serovar Agona European outbreak associated with a food company
N Nicolay, L Thornton, S Cotter, et al.
Science (New York, N.Y.)
|
September 14, 2013
Distinguishable epidemics of multidrug-resistant Salmonella Typhimurium DT104 in different hosts
A E Mather, S W J Reid, D J Maskell, et al.
Page
of 3