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Journal of Animal Science|January 9, 2014
Effects of dietary lipid sources on performance and apparent total tract digestibility of lipids and energy when fed to nursery pigsS M Mendoza, E van HeugtenJournal of Animal Science|February 28, 2007
Response of pigs to dietary inclusion of formic acid and ammonium formateJ H Eisemann, E van HeugtenJournal of Animal Science|October 1, 1994
The effect of dietary protein on performance and immune response in weanling pigs subjected to an inflammatory challengeE van Heugten, J W Spears, M T CoffeyJournal of Animal Science|May 2, 2003
Growth performance, nutrient digestibility, and fecal microflora in weanling pigs fed live yeastE van Heugten, D W Funderburke, K L DortonJournal of Animal Science|February 9, 2002
Growth performance, carcass characteristics, nutrient digestibility and fecal odorous compounds in growing-finishing pigs fed diets containing hydrolyzed feather mealE van Heugten, T A T G van KempenJournal of Animal Science|May 18, 2004
Timing of magnesium supplementation administered through drinking water to improve fresh and stored pork qualityB R Frederick, E van Heugten, M T SeeJournal of Animal Science|October 1, 1996
Effects of immune challenge, dietary energy density, and source of energy on performance and immunity in weanling pigsE van Heugten, M T Coffey, J W SpearsJournal of Animal Science|May 16, 2006
Effects of pig age at market weight and magnesium supplementation through drinking water on pork qualityB R Frederick, E van Heugten, M T SeeJournal of Animal Science|October 5, 2001
Adipic acid increases plasma lysine but does not improve the efficiency of lysine utilization in swineT A van Kempen, E van Heugten, N L TrottierJournal of Animal Science|January 3, 2018
Effects of dietary supplementation of the osmolyte betaine on growing pig performance and serological and hematological indices during thermoneutral and heat-stressed conditionsS M Mendoza, R D Boyd, P R Ferket, et al.Pageof 5