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Journal of Animal Science|January 25, 2003
Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigsJ L Hasty, E van Heugten, M T See, et al.Journal of Animal Science|December 20, 2005
Effects of supplemental magnesium concentration of drinking water on pork qualityB R Frederick, E van Heugten, D J Hanson, et al.Journal of Animal Science|February 8, 2011
Evaluation of the nutritional value of glycerol for nursery pigsM C Shields, E van Heugten, X Lin, et al.Journal of Animal Science|January 12, 2013
Stabilized rice bran improves weaning pig performance via a prebiotic mechanismT Herfel, S Jacobi, X Lin, et al.Journal of Animal Science|May 29, 2015
Development of prediction equations to estimate the apparent digestible energy content of lipids when fed to lactating sowsD S Rosero, J Odle, C Arellano, et al.Journal of Animal Science|August 17, 2012
Response of the modern lactating sow and progeny to source and level of supplemental dietary fat during high ambient temperaturesD S Rosero, E van Heugten, J Odle, et al.Journal of Animal Science|November 5, 2002
The nutritional value of degermed, dehulled corn for pigs and its impact on the gastrointestinal tract and nutrient excretionA J Moeser, I B Kim, E van Heugten, et al.Journal of Animal Science|December 12, 2012
Diet physical form, fatty acid chain length, and emulsification alter fat utilization and growth of newly weaned pigsK L Price, X Lin, E van Heugten, et al.Journal of Animal Science|September 29, 2009
Fermented soybean meal as a vegetable protein source for nursery pigs: I. Effects on growth performance of nursery pigsS W Kim, E van Heugten, F Ji, et al.Journal of Animal Science|August 18, 2004
Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swineS J Pion, E van Heugten, M T See, et al.Pageof 5