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The Journal of Nutrition|June 27, 2000
Dietary L-carnitine improves nitrogen utilization in growing pigs fed low energy, fat-containing dietsK Heo, J Odle, I K Han, et al.
Journal of Animal Science|April 3, 2007
Nutritional value for swine of extruded corn and corn fractions obtained after dry millingN S Muley, E van Heugten, A J Moeser, et al.
Journal of Animal Science|December 18, 2003
Diet and evaluators affect perception of swine waste odor: an educational demonstrationA J Moeser, M T See, E van Heugten, et al.
Journal of Animal Science|May 16, 2006
Selecting soybean meal characteristics preferred for swine nutritionT A T G van Kempen, E van Heugten, A J Moeser, et al.
Journal of Animal Science|September 28, 2004
Effects of emulsification, fat encapsulation, and pelleting on weanling pig performance and nutrient digestibilityJ J Xing, E van Heugten, D F Lit, et al.
Journal of Animal Physiology and Animal Nutrition|November 9, 2007
Evaluation of diabetes determinants in woolly monkeys (Lagothrix lagotricha)K D Ange-van Heugten, R Burns, M W A Verstegen, et al.
Journal of Animal Science|December 8, 2015
A cooperative study on the standardized total-tract digestible phosphorus requirement of twenty-kilogram pigsO Adeola, M J Azain, S D Carter, et al.
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