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E-Hu Liu

Showing results (61-70 of 122) with videos related to

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Journal of Separation Science|February 18, 2010
Characterization of novel astragaloside malonates from Radix Astragali by HPLC with ESI quadrupole TOF MSChu Chu, Hai-Xia Cai, Mei-Ting Ren, et al.
Food Chemistry|May 29, 2017
Polymethoxyflavones in peel of Citrus reticulata 'Chachi' and their biological activitiesLi Duan, Li-Li Dou, Ke-Yun Yu, et al.
Biomedical Chromatography : BMC|October 2, 2009
Determination of asperosaponin VI in rat plasma by HPLC-ESI-MS and its application to preliminary pharmacokinetic studiesKai Li, Li Ding, Zhong-Lin Yang, et al.
Chinese Journal of Natural Medicines|November 29, 2015
Anti-inflammatory and anti-arthritic effects of Guge Fengtong Formula: in vitro and in vivo studiesXiao-Lan Cheng, Xin-Guang Liu, Qi Wang, et al.
Chinese Journal of Natural Medicines|October 10, 2017
An UHPLC-MS/MS method for simultaneous determination of quercetin 3-O-rutinoside, kaempferol 3-O-rutinoside, isorhamnetin 3-O-rutinoside, bilobalide and ligustrazine in rat plasma, and its application to pharmacokinetic study of Xingxiong injectionLi-Li Dou, Li Duan, Long Guo, et al.
Rapid Communications in Mass Spectrometry : RCM|December 10, 2008
High-speed separation and characterization of major constituents in Radix Paeoniae Rubra by fast high-performance liquid chromatography coupled with diode-array detection and time-of-flight mass spectrometryE-Hu Liu, Lian-Wen Qi, Bin Li, et al.
Food Chemistry|December 4, 2014
Chemical and biological comparison of the fruit extracts of Citrus wilsonii Tanaka and Citrus medica LPan Zhao, Li Duan, Long Guo, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Purification, Structural Characterization and Immunomodulatory Effects of Polysaccharides from <i>Amomum</i><i>villosum</i> Lour. on RAW 264.7 MacrophagesYang Zhou, Chunguo Qian, Depo Yang, et al.
Natural Product Research|August 12, 2022
New 4',5'-methylenedioxyflavone derivatives from the whole plant of <i>sarcandra glabra</i>Ya-Qiu Qin, Wei Liu, Rui Yin, et al.
Journal of Agricultural and Food Chemistry|February 7, 2024
Bergenin Alleviates Ulcerative Colitis By Decreasing Gut Commensal <i>Bacteroides vulgatus</i>-Mediated Elevated Branched-Chain Amino AcidsTian-Qing Huang, Yu-Xin Chen, Su-Ling Zeng, et al.
Pageof 13

Showing results (61-70 of 122) with videos related to

Sort By:
Pageof 13
Journal of Separation Science|February 18, 2010
Characterization of novel astragaloside malonates from Radix Astragali by HPLC with ESI quadrupole TOF MSChu Chu, Hai-Xia Cai, Mei-Ting Ren, et al.
Food Chemistry|May 29, 2017
Polymethoxyflavones in peel of Citrus reticulata 'Chachi' and their biological activitiesLi Duan, Li-Li Dou, Ke-Yun Yu, et al.
Biomedical Chromatography : BMC|October 2, 2009
Determination of asperosaponin VI in rat plasma by HPLC-ESI-MS and its application to preliminary pharmacokinetic studiesKai Li, Li Ding, Zhong-Lin Yang, et al.
Chinese Journal of Natural Medicines|November 29, 2015
Anti-inflammatory and anti-arthritic effects of Guge Fengtong Formula: in vitro and in vivo studiesXiao-Lan Cheng, Xin-Guang Liu, Qi Wang, et al.
Chinese Journal of Natural Medicines|October 10, 2017
An UHPLC-MS/MS method for simultaneous determination of quercetin 3-O-rutinoside, kaempferol 3-O-rutinoside, isorhamnetin 3-O-rutinoside, bilobalide and ligustrazine in rat plasma, and its application to pharmacokinetic study of Xingxiong injectionLi-Li Dou, Li Duan, Long Guo, et al.
Rapid Communications in Mass Spectrometry : RCM|December 10, 2008
High-speed separation and characterization of major constituents in Radix Paeoniae Rubra by fast high-performance liquid chromatography coupled with diode-array detection and time-of-flight mass spectrometryE-Hu Liu, Lian-Wen Qi, Bin Li, et al.
Food Chemistry|December 4, 2014
Chemical and biological comparison of the fruit extracts of Citrus wilsonii Tanaka and Citrus medica LPan Zhao, Li Duan, Long Guo, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Purification, Structural Characterization and Immunomodulatory Effects of Polysaccharides from <i>Amomum</i><i>villosum</i> Lour. on RAW 264.7 MacrophagesYang Zhou, Chunguo Qian, Depo Yang, et al.
Natural Product Research|August 12, 2022
New 4',5'-methylenedioxyflavone derivatives from the whole plant of <i>sarcandra glabra</i>Ya-Qiu Qin, Wei Liu, Rui Yin, et al.
Journal of Agricultural and Food Chemistry|February 7, 2024
Bergenin Alleviates Ulcerative Colitis By Decreasing Gut Commensal <i>Bacteroides vulgatus</i>-Mediated Elevated Branched-Chain Amino AcidsTian-Qing Huang, Yu-Xin Chen, Su-Ling Zeng, et al.
Pageof 13