Showing results (131-140 of 530) with videos related to
Sort By:
Pageof 53
Poultry Science|December 7, 2017
Effect of oregano oil and tannic acid combinations on the quality and sensory characteristics of cooked chicken meatM Al-Hijazeen, A Mendonca, E J Lee, et al.Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|December 18, 2001
The laryngeal mask airway is effective (and probably safe) in selected healthy parturients for elective Cesarean section: a prospective study of 1067 casesT H Han, J Brimacombe, E J Lee, et al.Poultry Science|September 2, 2004
Influence of irradiation and storage on the quality of ready-to-eat turkey breast rollsM J Zhu, A Mendonca, E J Lee, et al.Journal of Neural Engineering|July 22, 2011
Continuous electrical stimulation decreases retinal excitability but does not alter retinal morphologyA Ray, E-J Lee, M S Humayun, et al.Leukemia|May 1, 1990
Clinical and cytogenetic correlations of abnormal megakaryocytopoiesis in patients with acute leukemia and chronic myelogenous leukemia in blast crisisE J Lee, C A Schiffer, T Tomiyasu, et al.Blood|June 1, 1986
Clinical evaluation of platelet concentrates stored for one to five daysC A Schiffer, E J Lee, P M Ness, et al.Journal of Ethnopharmacology|January 5, 2000
Inhibition of immediate-type allergic reaction by Rosa davurica Pall. in a murine modelH M Kim, Y A Park, E J Lee, et al.Pharmacogenetics|October 1, 1995
Glutathione S transferase-theta (GSTT1) genetic polymorphism among Chinese, Malays and Indians in SingaporeE J Lee, J Y Wong, P N Yeoh, et al.Korean Journal of Radiology|December 26, 2001
Intraventricular hemorrhage caused by lateral ventricular meningioma: a case reportE J Lee, K H Choi, S W Kang, et al.Biochemistry|May 13, 1999
Position 127 amino acid substitutions affect the formation of CRP:cAMP:lacP complexes but not CRP:cAMP:RNA polymerase complexes at lacPS F Leu, C H Baker, E J Lee, et al.Pageof 53