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Addiction Biology|March 31, 2012
Medications development to treat alcohol dependence: a vision for the next decadeRaye Z Litten, Mark Egli, Markus Heilig, et al.Frontiers in Public Health|May 2, 2022
Prevalence of Physical Activity and Sedentary Behavior Patterns in Generally Healthy European Adults Aged 70 Years and Older-Baseline Results From the DO-HEALTH Clinical TrialMichèle Mattle, Ursina Meyer, Wei Lang, et al.Physiology & Behavior|November 20, 2022
The androgen system across the menstrual cycle: Hormonal, (epi-)genetic and psychometric alterationsTillmann H C Krüger, Brigitte Leeners, Enrico Tronci, et al.Journal of the American Medical Directors Association|November 8, 2018
Effect of Monthly Vitamin D on Chronic Pain Among Community-Dwelling Seniors: A Randomized, Double-Blind Controlled TrialMathias Schlögl, Patricia Chocano-Bedoya, Bess Dawson-Hughes, et al.Swiss Medical Weekly|December 15, 2021
PCR performance in the SARS-CoV-2 Omicron variant of concern?César M J A Metzger, Reto Lienhard, Helena M B Seth-Smith, et al.Nutrients|November 27, 2021
Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New ZealandRajshri Roy, Teresa Gontijo de Castro, Jillian Haszard, et al.Biotechnology and Bioengineering|June 14, 2021
Molecular genetic analysis of neural stem cells after space flight and simulated microgravity on earthYilin Han, Lukas Zeger, Rekha Tripathi, et al.BMC Cancer|February 1, 2019
Human papillomavirus genotype distribution and socio-behavioural characteristics in women with cervical pre-cancer and cancer at the start of a human papillomavirus vaccination programme: the CIN3+ plus studyDianne Egli-Gany, Anne Spaar Zographos, Joachim Diebold, et al.Nucleic Acids Research|September 1, 2017
Amide linkages mimic phosphates in RNA interactions with proteins and are well tolerated in the guide strand of short interfering RNAsDaniel Mutisya, Travis Hardcastle, Samwel K Cheruiyot, et al.The Journal of Nutrition|July 1, 2016
Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding TrialJere D Haas, Sarah V Luna, Mercy G Lung'aho, et al.Pageof 166