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Antonie Van Leeuwenhoek
|
March 20, 2004
Authentication and identification of Saccharomyces cerevisiae 'flor' yeast races involved in sherry ageing
Braulio Esteve-Zarzoso, M Teresa Fernández-Espinar, Amparo Querol
Journal of Agricultural and Food Chemistry
|
August 17, 2006
Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields
Clara Cortés, Francisco Torregrosa, María J Esteve, et al.
Journal of Chromatography. A
|
April 26, 2006
Solute-solvent interactions in micellar liquid chromatography. Characterization of hybrid micellar systems of sodium dodecyl sulfate-pentanol
Mayte Gil-Agustí, Josep Esteve-Romero, Michael H Abraham
Journal of Chromatography. A
|
December 14, 2007
Anserine and carnosine determination in meat samples by pure micellar liquid chromatography
Mayte Gil-Agustí, Josep Esteve-Romero, Samuel Carda-Broch
Journal of Clinical Rheumatology : Practical Reports on Rheumatic & Musculoskeletal Diseases
|
April 9, 2008
Normal initial magnetic resonance imaging in aseptic bone necrosis of the knee
Teresa Pedraz, Paloma Vela, Joaquím Esteve-Vives, et al.
Journal of Clinical Epidemiology
|
April 1, 2008
Comorbidity index was successfully validated among men but not in women
Cristina Rius, Glòria Pérez, Maica Rodríguez-Sanz, et al.
International Journal of Systematic Bacteriology
|
February 24, 1999
Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers
B Esteve-Zarzoso, C Belloch, F Uruburu, et al.
Journal of Chromatography. A
|
March 9, 2002
Determination of liposoluble vitamins in cooked meals, milk and milk products by liquid chromatography
A Escrivá, M J Esteve, R Farré, et al.
Revista De Enfermeria (Barcelona, Spain)
|
May 1, 1997
[Nursing diagnosis: a strategic plan]
E Martín Robledo, F García López, A Asenjo Esteve
Journal of Agricultural and Food Chemistry
|
November 24, 2005
Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids
Francisco Torregrosa, Clara Cortés, María J Esteve, et al.
Page
of 411
Search research articles
Search
Showing results (361-370 of 4,104) with videos related to
Sort By:
Page
of 411
Antonie Van Leeuwenhoek
|
March 20, 2004
Authentication and identification of Saccharomyces cerevisiae 'flor' yeast races involved in sherry ageing
Braulio Esteve-Zarzoso, M Teresa Fernández-Espinar, Amparo Querol
Journal of Agricultural and Food Chemistry
|
August 17, 2006
Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields
Clara Cortés, Francisco Torregrosa, María J Esteve, et al.
Journal of Chromatography. A
|
April 26, 2006
Solute-solvent interactions in micellar liquid chromatography. Characterization of hybrid micellar systems of sodium dodecyl sulfate-pentanol
Mayte Gil-Agustí, Josep Esteve-Romero, Michael H Abraham
Journal of Chromatography. A
|
December 14, 2007
Anserine and carnosine determination in meat samples by pure micellar liquid chromatography
Mayte Gil-Agustí, Josep Esteve-Romero, Samuel Carda-Broch
Journal of Clinical Rheumatology : Practical Reports on Rheumatic & Musculoskeletal Diseases
|
April 9, 2008
Normal initial magnetic resonance imaging in aseptic bone necrosis of the knee
Teresa Pedraz, Paloma Vela, Joaquím Esteve-Vives, et al.
Journal of Clinical Epidemiology
|
April 1, 2008
Comorbidity index was successfully validated among men but not in women
Cristina Rius, Glòria Pérez, Maica Rodríguez-Sanz, et al.
International Journal of Systematic Bacteriology
|
February 24, 1999
Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers
B Esteve-Zarzoso, C Belloch, F Uruburu, et al.
Journal of Chromatography. A
|
March 9, 2002
Determination of liposoluble vitamins in cooked meals, milk and milk products by liquid chromatography
A Escrivá, M J Esteve, R Farré, et al.
Revista De Enfermeria (Barcelona, Spain)
|
May 1, 1997
[Nursing diagnosis: a strategic plan]
E Martín Robledo, F García López, A Asenjo Esteve
Journal of Agricultural and Food Chemistry
|
November 24, 2005
Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids
Francisco Torregrosa, Clara Cortés, María J Esteve, et al.
Page
of 411