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Ebrahim Taghinezhad

Showing results (11-20 of 13) with videos related to

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Food Science & Nutrition|May 14, 2023
Prediction of winter wheat leaf chlorophyll content based on VIS/NIR spectroscopy using ANN and PLSRVali Rasooli Sharabiani, Araz Soltani Nazarloo, Ebrahim Taghinezhad, et al.
Molecules (Basel, Switzerland)|May 27, 2026
Machine Learning and the Use of Spectroscopy for Adulteration Detection in Turmeric PowderAsma Kisalaei, Vali Rasooli Sharabiani, Ahmad Banakar, et al.
Molecules (Basel, Switzerland)|July 30, 2025
Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR SpectroscopyEbrahim Taghinezhad, Antoni Szumny, Adam Figiel, et al.
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Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Food Science & Nutrition|May 14, 2023
Prediction of winter wheat leaf chlorophyll content based on VIS/NIR spectroscopy using ANN and PLSRVali Rasooli Sharabiani, Araz Soltani Nazarloo, Ebrahim Taghinezhad, et al.
Molecules (Basel, Switzerland)|May 27, 2026
Machine Learning and the Use of Spectroscopy for Adulteration Detection in Turmeric PowderAsma Kisalaei, Vali Rasooli Sharabiani, Ahmad Banakar, et al.
Molecules (Basel, Switzerland)|July 30, 2025
Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR SpectroscopyEbrahim Taghinezhad, Antoni Szumny, Adam Figiel, et al.
Pageof 2