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Food Science & Nutrition
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May 14, 2023
Prediction of winter wheat leaf chlorophyll content based on VIS/NIR spectroscopy using ANN and PLSR
Vali Rasooli Sharabiani, Araz Soltani Nazarloo, Ebrahim Taghinezhad, et al.
Molecules (Basel, Switzerland)
|
May 27, 2026
Machine Learning and the Use of Spectroscopy for Adulteration Detection in Turmeric Powder
Asma Kisalaei, Vali Rasooli Sharabiani, Ahmad Banakar, et al.
Molecules (Basel, Switzerland)
|
July 30, 2025
Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy
Ebrahim Taghinezhad, Antoni Szumny, Adam Figiel, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 13) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 13 results.
Food Science & Nutrition
|
May 14, 2023
Prediction of winter wheat leaf chlorophyll content based on VIS/NIR spectroscopy using ANN and PLSR
Vali Rasooli Sharabiani, Araz Soltani Nazarloo, Ebrahim Taghinezhad, et al.
Molecules (Basel, Switzerland)
|
May 27, 2026
Machine Learning and the Use of Spectroscopy for Adulteration Detection in Turmeric Powder
Asma Kisalaei, Vali Rasooli Sharabiani, Ahmad Banakar, et al.
Molecules (Basel, Switzerland)
|
July 30, 2025
Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy
Ebrahim Taghinezhad, Antoni Szumny, Adam Figiel, et al.
Page
of 2