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Oncogene|October 17, 2018
NOX2 inhibition reduces oxidative stress and prolongs survival in murine KRAS-induced myeloproliferative diseaseEbru Aydin, Alexander Hallner, Hanna Grauers Wiktorin, et al.
Journal of Bodywork and Movement Therapies|November 27, 2024
Effect of hamstring flexibility on cervical range of motion and deep neck flexor endurance in healthy young adults: A study to explore myofascial tensegrity networkSeher Ozyurek, Burcin Aktar, Altay Kosova, et al.
Gynecologic Oncology|March 17, 2019
Increased risk of brain metastases in ovarian cancer patients with BRCA mutationsElena Ratner, Mohan Bala, Melinda Louie-Gao, et al.
Frontiers in Immunology|February 8, 2021
Phosphoinositide 3-Kinase Signaling in the Tumor Microenvironment: What Do We Need to Consider When Treating Chronic Lymphocytic Leukemia With PI3K Inhibitors?Ebru Aydin, Sebastian Faehling, Mariam Saleh, et al.
Pediatric Dermatology|August 13, 2025
From Gut Dysbiosis to Skin Inflammation: Exploring the Hirschsprung's Disease-Psoriasis LinkHarun Yildirim, Betul Demir, Unal Bakal, et al.
Cutaneous and Ocular Toxicology|July 9, 2026
Serum calcitonin gene-related peptide and neuropeptide Y levels in seborrheic dermatitis: comparison with healthy controls and correlation with disease severityHarun Yildirim, Ebru Aydin Yildirim, Savas Ozturk, et al.
Molecular Nutrition & Food Research|September 5, 2017
Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5Jose A Villa-Rodriguez, Ebru Aydin, Julia S Gauer, et al.
Nature Communications|August 9, 2024
DEAD-box ATPase Dbp2 is the key enzyme in an mRNP assembly checkpoint at the 3'-end of genes and involved in the recycling of cleavage factorsEbru Aydin, Silke Schreiner, Jacqueline Böhme, et al.
Oncoimmunology|August 9, 2021
Impact of IL-1β and the IL-1R antagonist on relapse risk and survival in AML patients undergoing immunotherapy for remission maintenanceHanna Grauers Wiktorin, Ebru Aydin, Karin Christenson, et al.
Foods (Basel, Switzerland)|May 27, 2023
A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin SeedsEbru Aydin, Sebahattin Serhat Turgut, Sedef Aydin, et al.
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