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The Biochemical Journal|August 30, 2008
High fat diet induces dysregulation of hepatic oxygen gradients and mitochondrial function in vivoSudheer K Mantena, Denty Paul Vaughn, Kelly K Andringa, et al.
Epigenomics|April 27, 2022
Predictive significance of circulating histones in hepatocellular carcinoma patients treated with sorafenibFrancesca Salani, Maryam Latarani, Andrea Casadei-Gardini, et al.
BMJ Global Health|February 5, 2019
Global health security and universal health coverage: from a marriage of convenience to a strategic, effective partnershipClare Wenham, Rebecca Katz, Charles Birungi, et al.
Clinical and Experimental Dermatology|May 3, 2024
Cedirogant in adults with psoriasis: a phase II, randomized, placebo-controlled clinical trialStephen Tyring, Angela Moore, Akimchi Morita, et al.
Health Promotion International|December 17, 2024
Measuring health professionals' capability to respond to health consumers' health literacy needs: a scoping reviewRosie Nash, Derek Choi-Lundberg, Claire Eccleston, et al.
European Journal of Pain (London, England)|January 9, 2019
Standards for the diagnosis and management of complex regional pain syndrome: Results of a European Pain Federation task forceAndreas Goebel, Chris Barker, Frank Birklein, et al.
Nature|September 14, 2007
Structural basis for AMP binding to mammalian AMP-activated protein kinaseBing Xiao, Richard Heath, Peter Saiu, et al.
Antioxidants & Redox Signaling|October 6, 2010
Chronic exposure to a high-fat diet induces hepatic steatosis, impairs nitric oxide bioavailability, and modifies the mitochondrial proteome in miceHeather B Eccleston, Kelly K Andringa, Angela M Betancourt, et al.
The American Journal of Cardiology|March 5, 2021
Comparison of Long-Term Outcomes After Percutaneous Coronary Intervention in Patients With Insulin-Treated Versus Non-Insulin Treated Diabetes MellitusSinjini Biswas, Diem Dinh, Nick Andrianopoulos, et al.
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