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Sensors (Basel, Switzerland)|May 20, 2022
Development of a Novel Coaching Platform to Improve Tackle Technique in Youth Rugby Players: A Proof of ConceptEd Daly, Patrick Esser, Alan Griffin, et al.
Current Neurology and Neuroscience Reports|July 6, 2021
The More, the Better: High-Dose Omega-3 Fatty Acids Improve Behavioural and Molecular Outcomes in Preclinical Models in Mild Brain InjuryCraig S Patch, Elisa L Hill-Yardin, Michael Lewis, et al.
Sports (Basel, Switzerland)|August 27, 2025
Unrecognized and Unreported Concussions Among Community Rugby PlayersRachael Wittmer, Thomas A Buckley, Charles Buz Swanik, et al.
BMC Sports Science, Medicine & Rehabilitation|July 11, 2022
An assessment of current concussion identification and diagnosis methods in sports settings: a systematic reviewEd Daly, Alan J Pearce, Emma Finnegan, et al.
Nutrition Research (New York, N.Y.)|February 2, 2010
Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black teaLisa Ryan, Sébastien Petit
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 25, 2025
Employability of Irish Nutrition Science Graduates-A Qualitative Exploration of Graduates' Experiences and PerceptionsSarah O'Donovan, Lisa Ryan
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