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Medicine and Science in Sports and Exercise|December 13, 2017
Postexercise Fructose-Maltodextrin Ingestion Enhances Subsequent Endurance CapacityEd Maunder, Tim Podlogar, Gareth A Wallis
European Journal of Applied Physiology|May 18, 2023
Carbohydrate, but not fat, oxidation is reduced during moderate-intensity exercise performed in 33 vs. 18 °C at matched heart ratesThanchanok Charoensap, Andrew E Kilding, Ed Maunder
Frontiers in Physiology|June 8, 2018
Contextualising Maximal Fat Oxidation During Exercise: Determinants and Normative ValuesEd Maunder, Daniel J Plews, Andrew E Kilding
International Journal of Sports Physiology and Performance|December 15, 2016
Do Fast Bowlers Fatigue in Cricket? A Paradox Between Player Anecdotes and Quantitative EvidenceEd Maunder, Andrew E Kilding, Simeon P Cairns
International Journal of Sports Physiology and Performance|May 4, 2016
Effect of ad Libitum Ice-Slurry and Cold-Fluid Ingestion on Cycling Time-Trial Performance in the HeatEd Maunder, Paul B Laursen, Andrew E Kilding
Sports Medicine (Auckland, N.Z.)|May 20, 2018
Substrate Metabolism During Ironman Triathlon: Different Horses on the Same CoursesEd Maunder, Andrew E Kilding, Daniel J Plews
International Journal of Sports Physiology and Performance|April 19, 2021
Autonomic and Perceptual Responses to Induction of a Ketogenic Diet in Free-Living Endurance Athletes: A Randomized, Crossover TrialEd Maunder, Deborah K Dulson, David M Shaw
International Journal of Sports Physiology and Performance|March 18, 2021
Stability of Heart Rate at Physiological Thresholds Between Temperate and Heat Stress Environments in Endurance-Trained MalesEd Maunder, Daniel J Plews, Fabrice Merien, et al.
International Journal of Sports Physiology and Performance|February 6, 2021
Racing and Training Physiology of an Elite Ultra-Endurance Cyclist: Case Study of 2 Record-Setting PerformancesJeffrey A Rothschild, Matthieu Delcourt, Ed Maunder, et al.
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