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International Journal of Sport Nutrition and Exercise Metabolism|September 10, 2025
Nutritionally Relevant Technological Advancements in Professional CyclingJavier T Gonzalez, Simon Helleputte, Teun van Erp, et al.
Sports Medicine (Auckland, N.Z.)|April 12, 2025
Nutritional Strategies to Improve Post-exercise Recovery and Subsequent Exercise Performance: A Narrative ReviewAlireza Naderi, Jeffrey A Rothschild, Heitor O Santos, et al.
International Journal of Sports Physiology and Performance|December 22, 2023
Kinetic Analysis, Potentiation, and Fatigue During Vertical and Horizontal Plyometric Training: An In-Depth Investigation Into Session VolumeCasey M Watkins, Nicholas D Gill, Michael R McGuigan, et al.
Sports Medicine - Open|February 22, 2023
Measurement of Energy Intake Using the Principle of Energy Balance Overcomes a Critical Limitation in the Assessment of Energy AvailabilityCaroline A Tarnowski, Sophie L Wardle, Thomas J O'Leary, et al.
Medicine and Science in Sports and Exercise|September 19, 2008
Postexercise muscle glycogen synthesis with combined glucose and fructose ingestionGareth A Wallis, Carl J Hulston, Christopher H Mann, et al.
International Journal of Sport Nutrition and Exercise Metabolism|May 24, 2023
Co-Ingestion of Branched-Chain Amino Acids and Carbohydrate Stimulates Myofibrillar Protein Synthesis Following Resistance Exercise in Trained Young MenSarah R Jackman, Gareth A Wallis, Jinglei Yu, et al.
Pflugers Archiv : European Journal of Physiology|March 6, 2024
Locally applied heat stress during exercise training may promote adaptations to mitochondrial enzyme activities in skeletal muscleEd Maunder, Andrew King, Jeffrey A Rothschild, et al.
Medicine and Science in Sports and Exercise|January 25, 2020
Pectin-Alginate Does Not Further Enhance Exogenous Carbohydrate Oxidation in RunningJames F P Barber, Joel Thomas, Ben Narang, et al.
European Journal of Applied Physiology|May 22, 2025
Durability of the moderate-to-heavy intensity transition can be predicted using readily available markers of physiological decouplingJeffrey A Rothschild, Gabriele Gallo, Kate Hamilton, et al.
The American Journal of Clinical Nutrition|March 3, 2017
Dietary intake is independently associated with the maximal capacity for fat oxidation during exerciseGareth Fletcher, Frank F Eves, Elisa I Glover, et al.
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