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Foodborne Pathogens and Disease|October 26, 2016
Monitoring Seven Potentially Pathogenic Escherichia coli Serogroups in a Closed Herd of Beef Cattle from Weaning to Finishing PhasesJennyka Hallewell, Tim Reuter, Kim Stanford, et al.
Frontiers in Microbiology|October 17, 2013
Susceptibility to tulathromycin in Mannheimia haemolytica isolated from feedlot cattle over a 3-year periodTrevor W Alexander, Shaun Cook, Cassidy L Klima, et al.
Journal of Food Protection|March 14, 2012
Comparative examination of Escherichia coli O157:H7 survival on romaine lettuce and in soil at two independent experimental sitesGreg Bezanson, Pascal Delaquis, Susan Bach, et al.
Journal of Environmental Quality|May 16, 2013
Tile Drainage Management Influences on Surface-Water and Groundwater Quality following Liquid Manure ApplicationSteven K Frey, Ed Topp, Bonnie R Ball, et al.
Environmental Toxicology and Chemistry|December 20, 2011
Molecular and microscopic assessment of the effects of caffeine, acetaminophen, diclofenac, and their mixtures on river biofilm communitiesJohn R Lawrence, Bin Zhu, George D W Swerhone, et al.
International Journal of Food Microbiology|May 20, 2014
Evaluation of different approaches for modeling Escherichia coli O157:H7 survival on field lettuceRobin C McKellar, Fernando Peréz-Rodríguez, Linda J Harris, et al.
Veterinary Research|January 7, 2015
Plant-based solutions for veterinary immunotherapeutics and prophylacticsIgor Kolotilin, Ed Topp, Eric Cox, et al.
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