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Nutrients|December 17, 2024
Gender Differences in Dietary Patterns and Eating Behaviours in Individuals with ObesityAlessandra Feraco, Andrea Armani, Stefania Gorini, et al.Foods (Basel, Switzerland)|June 10, 2023
Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational ApproachesIsaac Amoah, Angela Ascione, Fares M S Muthanna, et al.Nutrients|January 28, 2026
Legume Consumption Improves Cellular Health and Autonomic Function in Competitive SwimmersElisabetta Camajani, Valerio Caporali, Stefania Gorini, et al.Frontiers in Nutrition|March 6, 2024
Assessing gender differences in food preferences and physical activity: a population-based surveyAlessandra Feraco, Andrea Armani, Isaac Amoah, et al.Diabetes, Obesity & Metabolism|December 29, 2017
Effect of a glucagon receptor antibody (REMD-477) in type 1 diabetes: A randomized controlled trialJeremy Pettus, Dominic Reeds, Tricia S Cavaiola, et al.Nutrients|April 30, 2021
Association of Urinary and Plasma Levels of Trimethylamine N-Oxide (TMAO) with FoodsMauro Lombardo, Giovanni Aulisa, Daniele Marcon, et al.Nutrients|May 28, 2022
Influence of Nutritional Status and Physical Exercise on Immune Response in Metabolic SyndromeMauro Lombardo, Alessandra Feraco, Chiara Bellia, et al.Minerva Gastroenterologica E Dietologica|April 25, 2020
Diet high in protein-rich foods with structured sport activity may be useless to lose fat mass and maintain fat-free massMauro Lombardo, Marco A Perrone, Giovanni Aulisa, et al.International Journal of Environmental Research and Public Health|April 30, 2021
Long-Term Iron and Vitamin B12 Deficiency Are Present after Bariatric Surgery, Despite the Widespread Use of SupplementsMauro Lombardo, Arianna Franchi, Roberto Biolcati Rinaldi, et al.Journal of Diabetes and Metabolic Disorders|August 1, 2025
The multifunctional role of bovine colostrum in managing diabetes: clinical insights and potential therapeutic effectsGilda Aiello, Yalçın Mert Yalçıntaş, Diego Campaci, et al.Pageof 12