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Clinica Chimica Acta; International Journal of Clinical Chemistry|April 18, 2020
Use of Troponin as a predictor for cardiovascular diseases in patients with type 2 Diabetes MellitusChiara Bellia, Mauro Lombardo, David Della-Morte
International Journal of Environmental Research and Public Health|March 10, 2022
Shiftwork Is Associated with Higher Food Insecurity in U.S. Workers: Findings from a Cross-Sectional Study (NHANES)Maximilian Andreas Storz, Gianluca Rizzo, Mauro Lombardo
Current Nutrition Reports|January 6, 2022
The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in HumansMauro Lombardo, Giovanni Aulisa, Daniele Marcon, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
The Impact of a Plant-Based Diet on Gestational Diabetes: A ReviewAntonio Schiattarella, Mauro Lombardo, Maddalena Morlando, et al.
Public Health Nutrition|December 26, 2025
Behavioral and Dietary Determinants of Body Shape Assessed by ABSI in a Mediterranean Clinical SampleMauro Lombardo, Jesse C Krakauer, Nir Y Krakauer
Nutrients|July 27, 2022
Dietary Acid Load in Gluten-Free Diets: Results from a Cross-Sectional StudyMaximilian Andreas Storz, Alvaro Luis Ronco, Mauro Lombardo
Nutrients|March 12, 2022
Bowel Health in U.S. Vegetarians: A 4-Year Data Report from the National Health and Nutrition Examination Survey (NHANES)Maximilian Andreas Storz, Gianluca Rizzo, Alexander Müller, et al.
Foods (Basel, Switzerland)|September 23, 2022
Current Sex Distribution of Cooking and Food Shopping Responsibilities in the United States: A Cross-Sectional StudyMaximilian Andreas Storz, Kai Beckschulte, Maria Brommer, et al.
Nutrients|June 10, 2023
Soy Milk Consumption in the United States of America: An NHANES Data ReportMaximilian Andreas Storz, Maria Brommer, Mauro Lombardo, et al.
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