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Nutrients|August 10, 2024
The Role of Adipose Tissue and Nutrition in the Regulation of AdiponectinSara Baldelli, Gilda Aiello, Eliana Mansilla Di Martino, et al.
International Journal of Environmental Research and Public Health|October 14, 2023
Perioperative Nutritional Management in Enhanced Recovery after Bariatric SurgeryGiovanna Flore, Andrea Deledda, Michele Fosci, et al.
Nutrition Reviews|December 2, 2025
Sex Differences in the Association Between Meat Consumption and Cardiovascular Risk: A Narrative Review of Cohort StudiesMauro Lombardo, Gilda Aiello, Abril Gonzalez, et al.
International Journal of Environmental Research and Public Health|August 27, 2021
The Effects of Reduced Physical Activity on the Lipid Profile in Patients with High Cardiovascular Risk during COVID-19 LockdownMarco Alfonso Perrone, Alessandro Feola, Massimo Pieri, et al.
Current Nutrition Reports|June 24, 2020
Effects of Quality and Quantity of Protein Intake for Type 2 Diabetes Mellitus Prevention and Metabolic ControlMauro Lombardo, Chiara Bellia, Cristian Moletto, et al.
Nutrients|January 8, 2025
Bovine Colostrum in Pediatric Nutrition and HealthAhmet Alperen Canbolat, Mauro Lombardo, Alicia Del Carmen Mondragon, et al.
Nutrients|January 11, 2025
Biological and Nutritional Applications of MicroalgaeSümeyye Sarıtaş, Arda Erkan Kalkan, Kadir Yılmaz, et al.
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