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Current Opinion in Biotechnology|December 12, 2012
Microbe-microbe interactions in mixed culture food fermentationsEddy J Smid, Christophe LacroixCurrent Opinion in Biotechnology|December 3, 2002
Nutraceutical production with food-grade microorganismsJeroen Hugenholtz, Eddy J SmidNature Reviews. Microbiology|December 17, 2005
Modelling strategies for the industrial exploitation of lactic acid bacteriaBas Teusink, Eddy J SmidEnvironmental Microbiology|March 7, 2013
Quantitative physiology of Lactococcus lactis at extreme low-growth ratesOnur Ercan, Eddy J Smid, Michiel KleerebezemMicrobial Cell Factories|August 22, 2007
Comparison of quenching and extraction methodologies for metabolome analysis of Lactobacillus plantarumMagda Faijes, Astrid E Mars, Eddy J SmidBMC Research Notes|September 29, 2018
CRISPR-Cas genome engineering of esterase activity in Saccharomyces cerevisiae steers aroma formationAlexander Dank, Eddy J Smid, Richard A NotebaartGenome Announcements|July 15, 2017
Complete Genome Sequences of <i>Lactococcus lactis</i> subsp. <i>lactis</i> bv. diacetylactis FM03 and <i>Leuconostoc mesenteroides</i> FM06 Isolated from CheeseOscar van Mastrigt, Tjakko Abee, Eddy J SmidBMC Research Notes|March 24, 2019
Robust sampling and preservation of DNA for microbial community profiling in field experimentsAnneloes E Groenenboom, Eddy J Smid, Sijmen E SchoustraFEMS Microbiology Ecology|September 29, 2023
Influence of metabolic guilds on a temporal scale in an experimental fermented food derived microbial communityAlanna Leale, Ben Auxier, Eddy J Smid, et al.Microbial Cell Factories|June 1, 2005
Optimization of the Lactococcus lactis nisin-controlled gene expression system NICE for industrial applicationsIgor Mierau, Kees Olieman, James Mond, et al.Pageof 13