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Frontiers in Microbiology|January 10, 2019
Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in <i>Saccharomyces cerevisiae</i>Aleksander J Kruis, Brigida Gallone, Timo Jonker, et al.
Comprehensive Reviews in Food Science and Food Safety|April 1, 2026
Gap Analysis of Metabolic Conversions of Off-Flavors and Antinutrients in Plant-Based SubstratesRobin I Kuijpers, Isabel O de Moya Clark, Tomás Cavaco, et al.
Microbial Biotechnology|May 15, 2020
Visualizing the invisible: class excursions to ignite children's enthusiasm for microbesTerry J McGenity, Amare Gessesse, John E Hallsworth, et al.
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