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FEMS Microbiology Letters|July 2, 2009
Folate overproduction in Lactobacillus plantarum WCFS1 causes methotrexate resistanceArno Wegkamp, Willem M de Vos, Eddy J SmidMicrobial Cell Factories|October 29, 2022
Microaerobic metabolism of lactate and propionate enhances vitamin B<sub>12</sub> production in Propionibacterium freudenreichiiAlexander Dank, Gabriela Biel, Tjakko Abee, et al.International Journal of Food Microbiology|May 27, 2009
Bacterial vitamin B2, B11 and B12 overproduction: An overviewCatherine M Burgess, Eddy J Smid, Douwe van SinderenApplied and Environmental Microbiology|October 26, 2014
Molecular and metabolic adaptations of Lactococcus lactis at near-zero growth ratesOnur Ercan, Michiel Wels, Eddy J Smid, et al.Applied and Environmental Microbiology|February 1, 2015
Genome-wide transcriptional responses to carbon starvation in nongrowing Lactococcus lactisOnur Ercan, Michiel Wels, Eddy J Smid, et al.Microbial Biotechnology|December 15, 2018
Delivery of genome editing tools by bacterial extracellular vesiclesYue Liu, Eddy J Smid, Tjakko Abee, et al.Food Microbiology|March 13, 2018
Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth ratesOscar van Mastrigt, Tjakko Abee, Søren K Lillevang, et al.Journal of Microbiological Methods|August 30, 2022
A simple, sensitive, and specific method for the extraction and determination of thiamine and thiamine phosphate esters in fresh yeast biomassRebecca Rocchi, Kees van Kekem, Walter H Heijnis, et al.Food Microbiology|April 28, 2019
Aroma formation in retentostat co-cultures of Lactococcus lactis and Leuconostoc mesenteroidesOscar van Mastrigt, Reinier A Egas, Tjakko Abee, et al.Microbial Cell Factories|July 20, 2006
A general method for selection of riboflavin-overproducing food grade micro-organismsCatherine M Burgess, Eddy J Smid, Ger Rutten, et al.Pageof 13