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Genome Announcements|December 7, 2013
Draft Genome Sequence of Veillonella parvula HSIVP1, Isolated from the Human Small IntestineBartholomeus van den Bogert, Jos Boekhorst, Eddy J Smid, et al.
Environmental Microbiology|November 7, 2025
Alkaline pH-Driven Metabolic Plasticity of Lactococcus lactis FM03Tamara A L Bendig, Tjakko Abee, Sjef Boeren, et al.
Environmental Microbiology|May 6, 2021
Propionibacterium freudenreichii thrives in microaerobic conditions by complete oxidation of lactate to CO<sub>2</sub>Alexander Dank, Oscar van Mastrigt, Sjef Boeren, et al.
International Journal of Food Microbiology|September 14, 2013
Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruitsLoveness K Nyanga, Martinus J R Nout, Eddy J Smid, et al.
International Journal of Food Microbiology|January 10, 2017
Quantitative assessment of viable cells of Lactobacillus plantarum strains in single, dual and multi-strain biofilmsMónica D Fernández Ramírez, Ioannis Kostopoulos, Eddy J Smid, et al.
World Journal of Microbiology & Biotechnology|July 19, 2012
Yeasts preservation: alternatives for lyophilisationLoveness K Nyanga, Martinus J R Nout, Eddy J Smid, et al.
Microbiome Research Reports|December 4, 2023
Lytic bacteriophages affect the population dynamics of multi-strain microbial communitiesMaciej Spus, Yohanes Raditya Wardhana, Judith C M Wolkers-Rooijackers, et al.
Yeast (Chichester, England)|November 6, 2023
Strain diversity in Saccharomyces cerevisiae thiamine production capacityRebecca Rocchi, Judith C M Wolkers-Rooijackers, Zhuotong Liao, et al.
Microbial Biotechnology|August 24, 2017
Performance of non-conventional yeasts in co-culture with brewers' yeast for steering ethanol and aroma productionIrma M H van Rijswijck, Judith C M Wolkers-Rooijackers, Tjakko Abee, et al.
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