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Applied and Environmental Microbiology|October 27, 2021
Chronic Release of Tailless Phage Particles from Lactococcus lactisYue Liu, Svetlana Alexeeva, Herwig Bachmann, et al.
Critical Reviews in Food Science and Nutrition|December 4, 2018
Bacterial folate biosynthesis and colorectal cancer risk: more than just a gut feelingDieuwertje E Kok, Wilma T Steegenga, Eddy J Smid, et al.
Msystems|April 14, 2021
Bacterial Microcompartments Coupled with Extracellular Electron Transfer Drive the Anaerobic Utilization of Ethanolamine in Listeria monocytogenesZhe Zeng, Sjef Boeren, Varaang Bhandula, et al.
International Journal of Food Microbiology|February 26, 2018
Role of cell surface composition and lysis in static biofilm formation by Lactobacillus plantarum WCFS1Mónica D Fernández Ramírez, Masja N Nierop Groot, Eddy J Smid, et al.
Food Chemistry|December 26, 2012
Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in ZimbabweLoveness K Nyanga, Tendekayi H Gadaga, Martinus J R Nout, et al.
Beneficial Microbes|May 1, 2025
Traditional fermented milk product from Zambia shifts the gut microbiota to healthier metabolism in a simulated SHIME® model systemAnna I Alekseeva, Kun Ye, Johanna Mentani, et al.
The Journal of Biological Chemistry|October 26, 2006
Analysis of growth of Lactobacillus plantarum WCFS1 on a complex medium using a genome-scale metabolic modelBas Teusink, Anne Wiersma, Douwe Molenaar, et al.
FEMS Microbiology Reviews|September 29, 2020
Lifestyle, metabolism and environmental adaptation in Lactococcus lactisMichiel Kleerebezem, Herwig Bachmann, Eunice van Pelt-KleinJan, et al.
Applied and Environmental Microbiology|January 31, 2007
High-level production of the low-calorie sugar sorbitol by Lactobacillus plantarum through metabolic engineeringVictor Ladero, Ana Ramos, Anne Wiersma, et al.
FEMS Microbiology Ecology|April 26, 2013
Diversity of human small intestinal Streptococcus and Veillonella populationsBartholomeus van den Bogert, Oylum Erkus, Jos Boekhorst, et al.
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