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Forum of Nutrition|April 6, 2005
Impact of processing on nutritional quality of marine food itemsEdel O Elvevoll, Bjarne Osterud
Biotechnology Advances|June 21, 2011
Health benefits of marine foods and ingredientsRune Larsen, Karl-Erik Eilertsen, Edel O Elvevoll
Journal of Agricultural and Food Chemistry|October 23, 2009
Changes in antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) during in vitro digestionIda-Johanne Jensen, Hogne Abrahamsen, Hanne K Maehre, et al.
Foods (Basel, Switzerland)|October 14, 2023
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)-Effect of Different Enzymes on Protein Yield and BioactivityDat Trong Vu, Eva Falch, Edel O Elvevoll, et al.
Journal of the Science of Food and Agriculture|April 5, 2014
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feedHanne K Maehre, Marian K Malde, Karl-Erik Eilertsen, et al.
International Journal of Molecular Sciences|September 23, 2015
ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary RelevanceHanne K Maehre, Ida-Johanne Jensen, Edel O Elvevoll, et al.
Frontiers in Nutrition|November 18, 2024
Farmed blue mussels (Mytilus edulis)-a nutrient-dense resource retaining nutritional value through processingHanne Bjerknes, Edel O Elvevoll, Monica Alterskjær Sundset, et al.
International Journal of Food Sciences and Nutrition|July 9, 2008
Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materialsBjørn T Dragnes, Rune Larsen, Marita Holm Ernstsen, et al.
Nutrition & Metabolism|February 4, 2016
Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeksIda-Johanne Jensen, Mari Walquist, Bjørn Liaset, et al.
Nutrition & Metabolism|May 15, 2018
Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeksMari Johannessen Walquist, Svein Kristian Stormo, Bjarne Østerud, et al.
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