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Eden M Barrett

Showing results (1-10 of 42) with videos related to

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Appetite|February 15, 2020
Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?Eden M Barrett, Shara I Foster, Eleanor J Beck
Public Health|October 8, 2025
Protein-enriched breakfast cereals receive similar Health Star Ratings despite higher sugar and sodium contentMariel Keaney, Alexandra Jones, Damian Maganja, et al.
Public Health Nutrition|March 24, 2020
Whole grain and cereal fibre intake in the Australian Health Survey: associations to CVD risk factorsEden M Barrett, Marijka J Batterham, Eleanor J Beck
International Journal of Food Sciences and Nutrition|November 17, 2017
Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity SurveyEden M Barrett, Yasmine C Probst, Eleanor J Beck
Public Health Nutrition|April 28, 2026
Prevalence of sustainability claims on packaged foodMariel Keaney, Eden M Barrett, Mike Rayner, et al.
European Journal of Nutrition|April 23, 2024
Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star ratingCaitlin Byron, Katrina R Kissock, Eden M Barrett, et al.
The British Journal of Nutrition|February 15, 2019
Whole grain, bran and cereal fibre consumption and CVD: a systematic reviewEden M Barrett, Marijka J Batterham, Sumantra Ray, et al.
International Journal of Food Sciences and Nutrition|February 23, 2026
The prevalence and distribution of palm, soy and coconut oils in Australian food: implications for planetary and human healthLaura Bathie, Simone Pettigrew, Paraskevi Seferidi, et al.
European Journal of Clinical Nutrition|November 25, 2025
Voluntary reformulation targets lead to minimal change in sugar content: interim assessment of Australia's Healthy Food PartnershipMariel Keaney, Alexandra Jones, Eden M Barrett, et al.
The British Journal of Nutrition|November 4, 2024
Exploring the reporting, intake and recommendations of primary food sources of whole grains globally: a scoping reviewElissa J Price, Eden M Barrett, Marijka J Batterham, et al.
Pageof 5

Showing results (1-10 of 42) with videos related to

Sort By:
Pageof 5
Appetite|February 15, 2020
Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?Eden M Barrett, Shara I Foster, Eleanor J Beck
Public Health|October 8, 2025
Protein-enriched breakfast cereals receive similar Health Star Ratings despite higher sugar and sodium contentMariel Keaney, Alexandra Jones, Damian Maganja, et al.
Public Health Nutrition|March 24, 2020
Whole grain and cereal fibre intake in the Australian Health Survey: associations to CVD risk factorsEden M Barrett, Marijka J Batterham, Eleanor J Beck
International Journal of Food Sciences and Nutrition|November 17, 2017
Cereal fibre intake in Australia: a cross-sectional analysis of the 2011-12 National Nutrition and Physical Activity SurveyEden M Barrett, Yasmine C Probst, Eleanor J Beck
Public Health Nutrition|April 28, 2026
Prevalence of sustainability claims on packaged foodMariel Keaney, Eden M Barrett, Mike Rayner, et al.
European Journal of Nutrition|April 23, 2024
Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star ratingCaitlin Byron, Katrina R Kissock, Eden M Barrett, et al.
The British Journal of Nutrition|February 15, 2019
Whole grain, bran and cereal fibre consumption and CVD: a systematic reviewEden M Barrett, Marijka J Batterham, Sumantra Ray, et al.
International Journal of Food Sciences and Nutrition|February 23, 2026
The prevalence and distribution of palm, soy and coconut oils in Australian food: implications for planetary and human healthLaura Bathie, Simone Pettigrew, Paraskevi Seferidi, et al.
European Journal of Clinical Nutrition|November 25, 2025
Voluntary reformulation targets lead to minimal change in sugar content: interim assessment of Australia's Healthy Food PartnershipMariel Keaney, Alexandra Jones, Eden M Barrett, et al.
The British Journal of Nutrition|November 4, 2024
Exploring the reporting, intake and recommendations of primary food sources of whole grains globally: a scoping reviewElissa J Price, Eden M Barrett, Marijka J Batterham, et al.
Pageof 5