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The Plant Journal : for Cell and Molecular Biology|August 23, 2019
Chlorella vulgaris genome assembly and annotation reveals the molecular basis for metabolic acclimation to high light conditionsMichela Cecchin, Luca Marcolungo, Marzia Rossato, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 29, 2024
Evolution of the regulatory subunits for the heteromeric acetyl-CoA carboxylaseAna Caroline Conrado, Gabriel Lemes Jorge, R S P Rao, et al.
BMC Biotechnology|December 19, 2024
Genome-wide identification and diversity of FAD2, FAD3 and FAE1 genes in terms of biotechnological importance in Camelina speciesRostyslav Y Blume, Vitaliy Y Hotsuliak, Tara J Nazarenus, et al.
Molecular Microbiology|October 3, 2007
Glucosylceramide synthase is essential for alfalfa defensin-mediated growth inhibition but not for pathogenicity of Fusarium graminearumVellaisamy Ramamoorthy, Edgar B Cahoon, Jia Li, et al.
Current Opinion in Plant Biology|March 19, 2013
Plant sphingolipids: function follows formJennifer E Markham, Daniel V Lynch, Johnathan A Napier, et al.
Plant Physiology|July 26, 2014
Chlorophyll degradation: the tocopherol biosynthesis-related phytol hydrolase in Arabidopsis seeds is still missingWei Zhang, Tianqi Liu, Guodong Ren, et al.
Plant Direct|August 6, 2021
Disruption of long-chain base hydroxylation alters growth and impacts sphingolipid synthesis in Physcomitrella patensAbraham R Steinberger, William Oscar Merino, Rebecca E Cahoon, et al.
The Plant Journal : for Cell and Molecular Biology|November 10, 2012
Genetic and biochemical basis for alternative routes of tocotrienol biosynthesis for enhanced vitamin E antioxidant productionChunyu Zhang, Rebecca E Cahoon, Sarah C Hunter, et al.
Iscience|September 19, 2024
Deciphering sphingolipid biosynthesis dynamics in Arabidopsis thaliana cell cultures: Quantitative analysis amid data variabilityAbraham Osinuga, Ariadna González Solís, Rebecca E Cahoon, et al.
Plants (Basel, Switzerland)|June 2, 2021
Genetic Engineering of Lesquerella with Increased Ricinoleic Acid Content in Seed OilGrace Q Chen, Kumiko Johnson, Tara J Nazarenus, et al.
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