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Plant Biotechnology Journal|April 5, 2013
Camelina seed transcriptome: a tool for meal and oil improvement and translational researchHuu T Nguyen, Jillian E Silva, Ram Podicheti, et al.
Plant Biotechnology Journal|August 7, 2016
Towards the development of a sustainable soya bean-based feedstock for aquacultureHyunwoo Park, Steven Weier, Fareha Razvi, et al.
Frontiers in Plant Science|November 5, 2019
Identification of Climate and Genetic Factors That Control Fat Content and Fatty Acid Composition of Theobroma cacao L. BeansGuiliana M Mustiga, Joe Morrissey, Joseph Conrad Stack, et al.
Database : the Journal of Biological Databases and Curation|June 6, 2020
RGPDB: database of root-associated genes and promoters in maize, soybean, and sorghumGleb Moisseyev, Kiyoul Park, Alix Cui, et al.
National Science Review|January 10, 2025
α/β hydrolase domain-containing protein 1 acts as a lysolipid lipase and is involved in lipid droplet formationIsmael Torres-Romero, Bertrand Légeret, Marie Bertrand, et al.
The Plant Cell|February 3, 2025
Enhancing lipid production in plant cells through automated high-throughput genome engineering and phenotypingJia Dong, Seth W Croslow, Stephan T Lane, et al.
Frontiers in Plant Science|August 1, 2022
Genetic and Biochemical Investigation of Seed Fatty Acid Accumulation in ArabidopsisChinedu Charles Nwafor, Delin Li, Ping Qin, et al.
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