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Edgar B Cahoon

Showing results (131-140 of 145) with videos related to

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Plant Biotechnology Journal|November 25, 2014
Production of high levels of poly-3-hydroxybutyrate in plastids of Camelina sativa seedsMeghna R Malik, Wenyu Yang, Nii Patterson, et al.
Science Advances|March 29, 2023
Mechanism of sphingolipid homeostasis revealed by structural analysis of <i>Arabidopsis</i> SPT-ORM1 complexPeng Liu, Tian Xie, Xinyue Wu, et al.
The Plant Cell|August 15, 2014
Identification of a sphingolipid α-glucuronosyltransferase that is essential for pollen function in ArabidopsisEmilie A Rennie, Berit Ebert, Godfrey P Miles, et al.
Annual Review of Plant Biology|April 30, 2011
The BioCassava plus program: biofortification of cassava for sub-Saharan AfricaRichard Sayre, John R Beeching, Edgar B Cahoon, et al.
Plant Biotechnology Journal|November 30, 2024
Development of vegetative oil sorghum: From lab-to-fieldKiyoul Park, Truyen Quach, Teresa J Clark, et al.
Plant Physiology|September 24, 2016
Identification of Homogentisate Dioxygenase as a Target for Vitamin E Biofortification in OilseedsMinviluz G Stacey, Rebecca E Cahoon, Hanh T Nguyen, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 22, 2022
Divergent evolution of extreme production of variant plant monounsaturated fatty acidsLu Gan, Kiyoul Park, Jin Chai, et al.
Nature Biotechnology|August 24, 2010
Draft genome sequence of the oilseed species Ricinus communisAgnes P Chan, Jonathan Crabtree, Qi Zhao, et al.
The Plant Cell|March 23, 2011
Sphingolipids in the root play an important role in regulating the leaf ionome in Arabidopsis thalianaDai-Yin Chao, Kenneth Gable, Ming Chen, et al.
Plant Biotechnology Journal|December 2, 2017
Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starchGetu Beyene, Felix R Solomon, Raj D Chauhan, et al.
Pageof 15

Showing results (131-140 of 145) with videos related to

Sort By:
Pageof 15
Plant Biotechnology Journal|November 25, 2014
Production of high levels of poly-3-hydroxybutyrate in plastids of Camelina sativa seedsMeghna R Malik, Wenyu Yang, Nii Patterson, et al.
Science Advances|March 29, 2023
Mechanism of sphingolipid homeostasis revealed by structural analysis of <i>Arabidopsis</i> SPT-ORM1 complexPeng Liu, Tian Xie, Xinyue Wu, et al.
The Plant Cell|August 15, 2014
Identification of a sphingolipid α-glucuronosyltransferase that is essential for pollen function in ArabidopsisEmilie A Rennie, Berit Ebert, Godfrey P Miles, et al.
Annual Review of Plant Biology|April 30, 2011
The BioCassava plus program: biofortification of cassava for sub-Saharan AfricaRichard Sayre, John R Beeching, Edgar B Cahoon, et al.
Plant Biotechnology Journal|November 30, 2024
Development of vegetative oil sorghum: From lab-to-fieldKiyoul Park, Truyen Quach, Teresa J Clark, et al.
Plant Physiology|September 24, 2016
Identification of Homogentisate Dioxygenase as a Target for Vitamin E Biofortification in OilseedsMinviluz G Stacey, Rebecca E Cahoon, Hanh T Nguyen, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 22, 2022
Divergent evolution of extreme production of variant plant monounsaturated fatty acidsLu Gan, Kiyoul Park, Jin Chai, et al.
Nature Biotechnology|August 24, 2010
Draft genome sequence of the oilseed species Ricinus communisAgnes P Chan, Jonathan Crabtree, Qi Zhao, et al.
The Plant Cell|March 23, 2011
Sphingolipids in the root play an important role in regulating the leaf ionome in Arabidopsis thalianaDai-Yin Chao, Kenneth Gable, Ming Chen, et al.
Plant Biotechnology Journal|December 2, 2017
Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starchGetu Beyene, Felix R Solomon, Raj D Chauhan, et al.
Pageof 15