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Edgar Chambers

Showing results (51-60 of 78) with videos related to

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Dysphagia|April 25, 2006
Viscosity measurements of nectar- and honey-thick liquids: product, liquid, and time comparisonsJane Mertz Garcia, Edgar Chambers, Ziad Matta, et al.
Dysphagia|July 3, 2007
Serving temperature viscosity measurements of nectar- and honey-thick liquidsJane Mertz Garcia, Edgar Chambers, Ziad Matta, et al.
European Journal of Investigation in Health, Psychology and Education|September 20, 2021
Developing a Messaging Graphic for Storage Times of Refrigerated Ready to Eat (RTE) Foods for a Consumer Food Safety Health CampaignDelores Chambers, Edgar Chambers, Sandria Godwin, et al.
Foods (Basel, Switzerland)|February 13, 2020
Segmentation of Potato Consumers Based on Sensory and Attitudinal AspectsChetan Sharma, Sastry S Jayanty, Edgar Chambers Iv, et al.
Journal of Food Science|August 29, 2012
Changes in the sensory characteristics of mango cultivars during the production of mango purée and sorbetChristie N Ledeker, Delores H Chambers, Edgar Chambers, et al.
Animals : an Open Access Journal From MDPI|October 20, 2015
Consumer Acceptance of Dry Dog Food VariationsBrizio Di Donfrancesco, Kadri Koppel, Marianne Swaney-Stueve, et al.
American Journal of Speech-Language Pathology|September 30, 2018
Modifying Food Textures: Practices and Beliefs of Staff Involved in Nutrition CareJane Mertz Garcia, Edgar Chambers, Emily Groves Russell, et al.
Journal of Food Science|May 4, 2011
Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberriesLaura Vázquez-Araújo, Edgar Chambers, Koushik Adhikari, et al.
Foods (Basel, Switzerland)|February 25, 2017
Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian CountriesKadri Koppel, Suntaree Suwonsichon, Uma Chitra, et al.
Journal of the American Dietetic Association|July 4, 2006
Sensory characteristics of beverages prepared with commercial thickeners used for dysphagia dietsZiad Matta, Edgar Chambers, Jane Mertz Garcia, et al.
Pageof 8

Showing results (51-60 of 78) with videos related to

Sort By:
Pageof 8
Dysphagia|April 25, 2006
Viscosity measurements of nectar- and honey-thick liquids: product, liquid, and time comparisonsJane Mertz Garcia, Edgar Chambers, Ziad Matta, et al.
Dysphagia|July 3, 2007
Serving temperature viscosity measurements of nectar- and honey-thick liquidsJane Mertz Garcia, Edgar Chambers, Ziad Matta, et al.
European Journal of Investigation in Health, Psychology and Education|September 20, 2021
Developing a Messaging Graphic for Storage Times of Refrigerated Ready to Eat (RTE) Foods for a Consumer Food Safety Health CampaignDelores Chambers, Edgar Chambers, Sandria Godwin, et al.
Foods (Basel, Switzerland)|February 13, 2020
Segmentation of Potato Consumers Based on Sensory and Attitudinal AspectsChetan Sharma, Sastry S Jayanty, Edgar Chambers Iv, et al.
Journal of Food Science|August 29, 2012
Changes in the sensory characteristics of mango cultivars during the production of mango purée and sorbetChristie N Ledeker, Delores H Chambers, Edgar Chambers, et al.
Animals : an Open Access Journal From MDPI|October 20, 2015
Consumer Acceptance of Dry Dog Food VariationsBrizio Di Donfrancesco, Kadri Koppel, Marianne Swaney-Stueve, et al.
American Journal of Speech-Language Pathology|September 30, 2018
Modifying Food Textures: Practices and Beliefs of Staff Involved in Nutrition CareJane Mertz Garcia, Edgar Chambers, Emily Groves Russell, et al.
Journal of Food Science|May 4, 2011
Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberriesLaura Vázquez-Araújo, Edgar Chambers, Koushik Adhikari, et al.
Foods (Basel, Switzerland)|February 25, 2017
Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian CountriesKadri Koppel, Suntaree Suwonsichon, Uma Chitra, et al.
Journal of the American Dietetic Association|July 4, 2006
Sensory characteristics of beverages prepared with commercial thickeners used for dysphagia dietsZiad Matta, Edgar Chambers, Jane Mertz Garcia, et al.
Pageof 8