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Journal of Clinical Nursing
|
April 14, 2010
Quality of care issues for dysphagia: modifications involving oral fluids
Jane M Garcia, Edgar Chambers, Megan Clark, et al.
Journal of the Science of Food and Agriculture
|
April 1, 2010
Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity)
Martin Talavera-Bianchi, Edgar Chambers, Edward E Carey, et al.
Molecules (Basel, Switzerland)
|
August 23, 2013
Volatile aroma compounds in various brewed green teas
Jeehyun Lee, Delores H Chambers, Edgar Chambers, et al.
Journal of Food Science
|
November 13, 2007
Consumer sensory analysis of organically and conventionally grown vegetables
Xin Zhao, Edgar Chambers, Ziad Matta, et al.
Journal of Food Protection
|
January 13, 2015
Consumer-reported handling of raw poultry products at home: results from a national survey
Katherine M Kosa, Sheryl C Cates, Samantha Bradley, et al.
Foods (Basel, Switzerland)
|
August 19, 2017
Spices in a Product Affect Emotions: A Study with an Extruded Snack Product <sup>†</sup>
Brandon Bell, Koushik Adhikari, Edgar Chambers, et al.
Journal of Food Protection
|
June 15, 2016
Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs
Curtis Maughan, Edgar Chambers, Sandria Godwin, et al.
Journal of the Science of Food and Agriculture
|
April 1, 2010
Sensory properties and consumer acceptance of sweet tamarind varieties grown in Thailand
Chintana Oupadissakoon, Edgar Chambers, Varapha Kongpensook, et al.
Journal of Food Science
|
June 16, 2010
Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi)
Martin Talavera-Bianchi, Koushik Adhikari, Edgar Chambers, et al.
Animals : an Open Access Journal From MDPI
|
June 9, 2018
Acceptability of Dry Dog Food Visual Characteristics by Consumer Segments Based on Overall Liking: a Case Study in Poland
David Gomez Baquero, Kadri Koppel, Delores Chambers, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 78) with videos related to
Sort By:
Page
of 8
Journal of Clinical Nursing
|
April 14, 2010
Quality of care issues for dysphagia: modifications involving oral fluids
Jane M Garcia, Edgar Chambers, Megan Clark, et al.
Journal of the Science of Food and Agriculture
|
April 1, 2010
Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity)
Martin Talavera-Bianchi, Edgar Chambers, Edward E Carey, et al.
Molecules (Basel, Switzerland)
|
August 23, 2013
Volatile aroma compounds in various brewed green teas
Jeehyun Lee, Delores H Chambers, Edgar Chambers, et al.
Journal of Food Science
|
November 13, 2007
Consumer sensory analysis of organically and conventionally grown vegetables
Xin Zhao, Edgar Chambers, Ziad Matta, et al.
Journal of Food Protection
|
January 13, 2015
Consumer-reported handling of raw poultry products at home: results from a national survey
Katherine M Kosa, Sheryl C Cates, Samantha Bradley, et al.
Foods (Basel, Switzerland)
|
August 19, 2017
Spices in a Product Affect Emotions: A Study with an Extruded Snack Product <sup>†</sup>
Brandon Bell, Koushik Adhikari, Edgar Chambers, et al.
Journal of Food Protection
|
June 15, 2016
Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs
Curtis Maughan, Edgar Chambers, Sandria Godwin, et al.
Journal of the Science of Food and Agriculture
|
April 1, 2010
Sensory properties and consumer acceptance of sweet tamarind varieties grown in Thailand
Chintana Oupadissakoon, Edgar Chambers, Varapha Kongpensook, et al.
Journal of Food Science
|
June 16, 2010
Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi)
Martin Talavera-Bianchi, Koushik Adhikari, Edgar Chambers, et al.
Animals : an Open Access Journal From MDPI
|
June 9, 2018
Acceptability of Dry Dog Food Visual Characteristics by Consumer Segments Based on Overall Liking: a Case Study in Poland
David Gomez Baquero, Kadri Koppel, Delores Chambers, et al.
Page
of 8