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Edgar Chambers

Showing results (71-80 of 78) with videos related to

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Journal of Food Protection|January 24, 2019
Older Adults and Parents of Young Children Have Different Handling Practices for Raw PoultryKatherine M Kosa, Sheryl C Cates, Jenna Brophy, et al.
Journal of Food Protection|April 8, 2016
Consumer Poultry Handling Behavior in the Grocery Store and In-Home StorageAmy K Donelan, Delores H Chambers, Edgar Chambers, et al.
Journal of Food Protection|April 13, 2018
Contamination by Meat Juice When Shopping for Packages of Raw PoultryFur-Chi Chen, Sandria Godwin, Delores Chambers, et al.
Plant Biotechnology Journal|November 22, 2008
Sensory analysis of calcium-biofortified lettuceSunghun Park, Mark P Elless, Jungeun Park, et al.
Journal of Food Science|May 28, 2020
Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacementMauricio Castro Delgado, Edgar Chambers, Angel Carbonell-Barrachina, et al.
Foods (Basel, Switzerland)|February 24, 2017
Food Leftover Practices among Consumers in Selected Countries in Europe, South and North AmericaKadri Koppel, Federica Higa, Sandria Godwin, et al.
Foods (Basel, Switzerland)|February 24, 2017
Motivations for Food Consumption during Specific Eating Occasions in TurkeyDelores Chambers, Uyen T X Phan, Sirichat Chanadang, et al.
Current Developments in Nutrition|June 30, 2018
The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food AidNicole M Delimont, Sirichat Chanadang, Michael V Joseph, et al.
Pageof 8

Showing results (71-80 of 78) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 78 results.
Journal of Food Protection|January 24, 2019
Older Adults and Parents of Young Children Have Different Handling Practices for Raw PoultryKatherine M Kosa, Sheryl C Cates, Jenna Brophy, et al.
Journal of Food Protection|April 8, 2016
Consumer Poultry Handling Behavior in the Grocery Store and In-Home StorageAmy K Donelan, Delores H Chambers, Edgar Chambers, et al.
Journal of Food Protection|April 13, 2018
Contamination by Meat Juice When Shopping for Packages of Raw PoultryFur-Chi Chen, Sandria Godwin, Delores Chambers, et al.
Plant Biotechnology Journal|November 22, 2008
Sensory analysis of calcium-biofortified lettuceSunghun Park, Mark P Elless, Jungeun Park, et al.
Journal of Food Science|May 28, 2020
Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacementMauricio Castro Delgado, Edgar Chambers, Angel Carbonell-Barrachina, et al.
Foods (Basel, Switzerland)|February 24, 2017
Food Leftover Practices among Consumers in Selected Countries in Europe, South and North AmericaKadri Koppel, Federica Higa, Sandria Godwin, et al.
Foods (Basel, Switzerland)|February 24, 2017
Motivations for Food Consumption during Specific Eating Occasions in TurkeyDelores Chambers, Uyen T X Phan, Sirichat Chanadang, et al.
Current Developments in Nutrition|June 30, 2018
The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food AidNicole M Delimont, Sirichat Chanadang, Michael V Joseph, et al.
Pageof 8