Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Antibiotics (Basel, Switzerland)|November 24, 2023
Antimicrobial Resistance in Commensal Escherichia coli of the Porcine Gastrointestinal TractLorcan O'Neill, Edgar García Manzanilla, Daniel Ekhlas, et al.
Frontiers in Veterinary Science|June 22, 2018
Cross-Fostering Implications for Pig Mortality, Welfare and PerformanceJulia A Calderón Díaz, Edgar García Manzanilla, Alessia Diana, et al.
Preventive Veterinary Medicine|December 14, 2020
Managing respiratory disease in finisher pigs: Combining quantitative assessments of clinical signs and the prevalence of lung lesions at slaughterJoana Pessoa, Maria Rodrigues da Costa, Edgar García Manzanilla, et al.
Pathogens (Basel, Switzerland)|July 27, 2022
Impact of ASFV Detergent Inactivation on Biomarkers in Serum and Saliva SamplesLorena Franco-Martínez, Martin Beer, Silvia Martínez-Subiela, et al.
Porcine Health Management|July 27, 2019
Ear, tail and skin lesions vary according to different production flows in a farrow-to-finish pig farmAlessia Diana, Laura Ann Boyle, Edgar García Manzanilla, et al.
Porcine Health Management|June 30, 2023
Value of simplified lung lesions scoring systems to inform future codes for routine meat inspection in pigsJoana Pessoa, Conor McAloon, Laura Boyle, et al.
Porcine Health Management|October 15, 2021
Adding value to food chain information: using data on pig welfare and antimicrobial use on-farm to predict meat inspection outcomesJoana Pessoa, Conor McAloon, Maria Rodrigues da Costa, et al.
Veterinary Sciences|April 26, 2025
Changes of Cytokines in Saliva of Pigs with Streptococcus suis Infection Measured with a Multiplex AssayAlberto Muñoz-Prieto, Luis Pardo-Marín, Elena Goyena, et al.
The Veterinary Record|April 23, 2021
Severe tail lesions in finisher pigs are associated with reduction in annual profit in farrow-to-finish pig farmsNienke van Staaveren, Laura Ann Boyle, Edgar García Manzanilla, et al.
Pageof 3