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Poultry Science
|
August 29, 2021
Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers
Hernan A Córdova-Noboa, Edgar O Oviedo-Rondón, Yilmar Matta, et al.
Poultry Science
|
November 4, 2020
Corn drying temperature, particle size, and amylase supplementation influence growth performance, digestive tract development, and nutrient utilization of broilers
Hernan A Córdova-Noboa, Edgar O Oviedo-Rondón, Andrés Ortiz, et al.
Poultry Science
|
August 24, 2021
Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 2. Reproductive performance
Edgar O Oviedo-Rondón, Yilmar A Matta, Andres Ortiz, et al.
Poultry Science
|
March 2, 2024
Multiprotease improves amino acid release in vitro, energy, and nutrient utilization in broilers fed diets varying in crude protein levels
Lina M Peñuela-Sierra, Valmiro L Aragão-Neto, Paula Lozano-Cruz, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 14) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 14 results.
Poultry Science
|
August 29, 2021
Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers
Hernan A Córdova-Noboa, Edgar O Oviedo-Rondón, Yilmar Matta, et al.
Poultry Science
|
November 4, 2020
Corn drying temperature, particle size, and amylase supplementation influence growth performance, digestive tract development, and nutrient utilization of broilers
Hernan A Córdova-Noboa, Edgar O Oviedo-Rondón, Andrés Ortiz, et al.
Poultry Science
|
August 24, 2021
Effects of amino acid levels during rearing on Cobb 500 slow-feathering broiler breeders: 2. Reproductive performance
Edgar O Oviedo-Rondón, Yilmar A Matta, Andres Ortiz, et al.
Poultry Science
|
March 2, 2024
Multiprotease improves amino acid release in vitro, energy, and nutrient utilization in broilers fed diets varying in crude protein levels
Lina M Peñuela-Sierra, Valmiro L Aragão-Neto, Paula Lozano-Cruz, et al.
Page
of 2