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Clinical Nephrology|July 20, 2019
Food as medicine for CKD: Implications for disadvantaged populationsDeidra C CrewsAnnals of Internal Medicine|February 28, 2022
In advanced CKD with poorly controlled hypertension, chlorthalidone reduced BP at 12 wkDeidra C CrewsBMC Nephrology|November 29, 2017
Potential applications of a new short food frequency questionnaire for CKD patientsDeidra C CrewsJournal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|September 21, 2014
Dietary habits, poverty, and chronic kidney disease in an urban populationDeidra C Crews, Marie Fanelli Kuczmarski, Edgar R Miller, et al.Circulation. Cardiovascular Quality and Outcomes|November 15, 2022
Contributions of Structural Racism to the Food Environment: A Photovoice Study of Black Residents With Hypertension in Baltimore, MDAnika L Hines, Rebecca Brody, Zehui Zhou, et al.Seminars in Dialysis|January 4, 2020
Achieving equity in dialysis care and outcomes: The role of policiesDeidra C Crews, Tessa K NovickJournal of the American Society of Nephrology : JASN|July 15, 2020
COVID-19, Racism, and Racial Disparities in Kidney Disease: Galvanizing the Kidney Community ResponseDeidra C Crews, Tanjala S PurnellNature Clinical Practice. Nephrology|September 25, 2008
Racial differences in chronic kidney disease incidence and progression among individuals with HIVDeidra C Crews, Bernard G JaarHypertension (Dallas, Tex. : 1979)|March 24, 2010
Prevalence of chronic kidney disease in persons with undiagnosed or prehypertension in the United StatesDeidra C Crews, Laura C Plantinga, Edgar R Miller, et al.Pageof 42