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BMJ Open Diabetes Research & Care|September 2, 2020
Effects of carbohydrate quality and amount on plasma lactate: results from the OmniCarb trialJiun-Ruey Hu, Yingfei Wu, Frank M Sacks, et al.
American Journal of Preventive Cardiology|April 21, 2025
Dietary sodium reduction lowers 10-year atherosclerotic cardiovascular disease risk score: Results from the DASH-sodium trialHanna M Knauss, Lara C Kovell, Edgar R Miller, et al.
Circulation. Cardiovascular Quality and Outcomes|November 15, 2022
Contributions of Structural Racism to the Food Environment: A Photovoice Study of Black Residents With Hypertension in Baltimore, MDAnika L Hines, Rebecca Brody, Zehui Zhou, et al.
American Journal of Hypertension|July 10, 2026
The Effects of Sodium Reduction and the DASH Diet on Ambulatory Blood Pressure: Overall and Race-Stratified Results from the DASH-Sodium TrialTasfia Hussain, Stephen P Juraschek, Edgar R Miller, et al.
Journal of the American Heart Association|May 9, 2018
Orthostatic Hypotension and Risk of Clinical and Subclinical Cardiovascular Disease in Middle-Aged AdultsStephen P Juraschek, Natalie Daya, Lawrence J Appel, et al.
Arthritis & Rheumatology (Hoboken, N.J.)|December 5, 2015
Effects of Lowering Glycemic Index of Dietary Carbohydrate on Plasma Uric Acid Levels: The OmniCarb Randomized Clinical TrialStephen P Juraschek, Mara McAdams-Demarco, Allan C Gelber, et al.
Pediatric Nephrology (Berlin, Germany)|July 3, 2015
Elevated uric acid and obesity-related cardiovascular disease risk factors among hypertensive youthLauren D Reschke, Edgar R Miller, Jeffrey J Fadrowski, et al.
Atherosclerosis|June 23, 2009
Serum vitamin D, parathyroid hormone levels, and carotid atherosclerosisJared P Reis, Denise von Mühlen, Erin D Michos, et al.
Molecular Nutrition & Food Research|January 26, 2022
Plasma Metabolites Associated with a Protein-Rich Dietary Pattern: Results from the OmniHeart TrialHyunju Kim, Alice H Lichtenstein, Karen White, et al.
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