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Bioresource Technology|January 24, 2007
Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinusBernardo E Lechner, Edgardo Albertó
Revista Iberoamericana De Micologia|December 26, 2012
Heat treatment of wheat straw by immersion in hot water decreases mushroom yield in Pleurotus ostreatusSantiago Jaramillo Mejía, Edgardo Albertó
Journal of Industrial Microbiology & Biotechnology|February 15, 2008
Utilization of new naturally occurring strains and supplementation to improve the biological efficiency of the edible mushroom Agrocybe cylindraceaMarina Uhart, Juan Manuel Piscera, Edgardo Albertó
Journal of Industrial Microbiology & Biotechnology|February 13, 2009
Polyporus tenuiculus: a new naturally occurring mushroom that can be industrially cultivated on agricultural wasteAlejandra Omarini, Bernardo E Lechner, Edgardo Albertó
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|March 13, 2015
Efficiency of treatments for controlling Trichoderma spp during spawning in cultivation of lignicolous mushroomsMaría Belén Colavolpe, Santiago Jaramillo Mejía, Edgardo Albertó
Mycologia|December 15, 2010
The genus Pleurotus in ArgentinaBernardo E Lechner, Jorge E Wright, Edgardo Albertó
Revista Iberoamericana De Micologia|June 28, 2003
Presence of Pleurotus ostreatus in Patagonia, ArgentinaBernardo Ernesto Lechner, Ronald Petersen, Mario Rajchenberg, et al.
Current Microbiology|May 18, 2024
Use of Ozone as a Substrate Treatment for the Control of Trichoderma in the Production of Pleurotus ostreatusSantiago Jaramillo Mejía, María B Colavolpe, Mauricio Ganuza, et al.
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