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Food Research International (Ottawa, Ont.)
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April 19, 2025
Impact of lipase and lipoxygenase activity on the aroma profile of whole wheat bread
Theresa Pham, Edisson Tello, Devin G Peterson
Food Chemistry
|
March 3, 2023
Identification of compounds that enhance bitterness of coffee brew
Chengyu Gao, Edisson Tello, Devin G Peterson
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Identification of a salt-enhancing compound in thyme using sensory-guided preparative-LC fractionation
Ningyi Wang, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
August 6, 2025
Identification of Salt-Enhancing Compounds in Cumin
Ningyi Wang, Edisson Tello, Devin G Peterson
Molecules (Basel, Switzerland)
|
February 13, 2025
Identification of the Key Aroma Compounds in Condensed Hardwood Smoke
Timothy Vazquez, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
September 11, 2024
Characterization and Profiling of Key Odorants in Roasted Hybrid American-European Hazelnuts
Megan Booth, Edisson Tello, Devin G Peterson
Molecules (Basel, Switzerland)
|
February 25, 2022
Mechanisms of Rebaudioside A Degradation and Ingredient-Sweetener Interactions in Beverages during Storage
Benjamin S Gelinas, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
December 30, 2025
Nonvolatile and Volatile Contributors to Flavor Disliking in Vanilla
Diana Paola Forero, Edisson Tello, Devin G Peterson
Journal of Natural Products
|
August 22, 2012
Disruption in quorum-sensing systems and bacterial biofilm inhibition by cembranoid diterpenes isolated from the octocoral Eunicea knighti
Edisson Tello, Leonardo Castellanos, Catalina Arévalo-Ferro, et al.
Journal of Natural Products
|
September 26, 2009
Cembranoid diterpenes from the Caribbean sea whip Eunicea knighti
Edisson Tello, Leonardo Castellanos, Catalina Arevalo-Ferro, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 45) with videos related to
Sort By:
Page
of 5
Food Research International (Ottawa, Ont.)
|
April 19, 2025
Impact of lipase and lipoxygenase activity on the aroma profile of whole wheat bread
Theresa Pham, Edisson Tello, Devin G Peterson
Food Chemistry
|
March 3, 2023
Identification of compounds that enhance bitterness of coffee brew
Chengyu Gao, Edisson Tello, Devin G Peterson
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Identification of a salt-enhancing compound in thyme using sensory-guided preparative-LC fractionation
Ningyi Wang, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
August 6, 2025
Identification of Salt-Enhancing Compounds in Cumin
Ningyi Wang, Edisson Tello, Devin G Peterson
Molecules (Basel, Switzerland)
|
February 13, 2025
Identification of the Key Aroma Compounds in Condensed Hardwood Smoke
Timothy Vazquez, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
September 11, 2024
Characterization and Profiling of Key Odorants in Roasted Hybrid American-European Hazelnuts
Megan Booth, Edisson Tello, Devin G Peterson
Molecules (Basel, Switzerland)
|
February 25, 2022
Mechanisms of Rebaudioside A Degradation and Ingredient-Sweetener Interactions in Beverages during Storage
Benjamin S Gelinas, Edisson Tello, Devin G Peterson
Journal of Agricultural and Food Chemistry
|
December 30, 2025
Nonvolatile and Volatile Contributors to Flavor Disliking in Vanilla
Diana Paola Forero, Edisson Tello, Devin G Peterson
Journal of Natural Products
|
August 22, 2012
Disruption in quorum-sensing systems and bacterial biofilm inhibition by cembranoid diterpenes isolated from the octocoral Eunicea knighti
Edisson Tello, Leonardo Castellanos, Catalina Arévalo-Ferro, et al.
Journal of Natural Products
|
September 26, 2009
Cembranoid diterpenes from the Caribbean sea whip Eunicea knighti
Edisson Tello, Leonardo Castellanos, Catalina Arevalo-Ferro, et al.
Page
of 5