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Edisson Tello

Showing results (21-30 of 45) with videos related to

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Journal of Agricultural and Food Chemistry|March 27, 2024
Identification of Compounds That Impact Consumer Flavor Liking of American-European Hazelnut Hybrids Using Nontargeted LC/MS AnalysisMengying Fu, Edisson Tello, Emmanuel Hatzakis, et al.
Food Chemistry|November 4, 2021
Untargeted LC-MS based identification of Rebaudioside A degradation products impacting flavor perception during storageBenjamin S Gelinas, Yifan Liu, Edisson Tello, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Identification of Non-Volatile Compounds That Impact Flavor Disliking of Whole Wheat Bread Made with Aged FloursWen Cong, Edisson Tello, Christopher T Simons, et al.
Journal of Agricultural and Food Chemistry|April 30, 2024
BitterMasS: Predicting Bitterness from Mass SpectraEvgenii Ziaikin, Edisson Tello, Devin G Peterson, et al.
Molecules (Basel, Switzerland)|April 12, 2022
Identification of Non-Volatile Compounds Generated during Storage That Impact Flavor Stability of Ready-to-Drink CoffeeHao Lin, Edisson Tello, Christopher T Simons, et al.
Food Chemistry|June 28, 2022
Identification of subthreshold chlorogenic acid lactones that contribute to flavor instability of ready-to-drink coffeeHao Lin, Edisson Tello, Christopher T Simons, et al.
Marine Drugs|January 13, 2019
Comparative Analyses of Metabolomic Fingerprints and Cytotoxic Activities of Soft Corals from the Colombian CaribbeanLiliana Santacruz, Olivier P Thomas, Carmenza Duque, et al.
Journal of Agricultural and Food Chemistry|March 17, 2020
Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry AnalysisSichaya Sittipod, Eric Schwartz, Laurianne Paravisini, et al.
Food & Function|March 21, 2025
Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringencyBrianne M Linne, Edisson Tello, Christopher T Simons, et al.
Marine Drugs|March 4, 2020
Prostaglandins Isolated from the Octocoral <i>Plexaura homomalla</i>: In Silico and In Vitro Studies Against Different Enzymes of CancerDiana Ximena Hurtado, Fabio A Castellanos, Ericsson Coy-Barrera, et al.
Pageof 5

Showing results (21-30 of 45) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|March 27, 2024
Identification of Compounds That Impact Consumer Flavor Liking of American-European Hazelnut Hybrids Using Nontargeted LC/MS AnalysisMengying Fu, Edisson Tello, Emmanuel Hatzakis, et al.
Food Chemistry|November 4, 2021
Untargeted LC-MS based identification of Rebaudioside A degradation products impacting flavor perception during storageBenjamin S Gelinas, Yifan Liu, Edisson Tello, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Identification of Non-Volatile Compounds That Impact Flavor Disliking of Whole Wheat Bread Made with Aged FloursWen Cong, Edisson Tello, Christopher T Simons, et al.
Journal of Agricultural and Food Chemistry|April 30, 2024
BitterMasS: Predicting Bitterness from Mass SpectraEvgenii Ziaikin, Edisson Tello, Devin G Peterson, et al.
Molecules (Basel, Switzerland)|April 12, 2022
Identification of Non-Volatile Compounds Generated during Storage That Impact Flavor Stability of Ready-to-Drink CoffeeHao Lin, Edisson Tello, Christopher T Simons, et al.
Food Chemistry|June 28, 2022
Identification of subthreshold chlorogenic acid lactones that contribute to flavor instability of ready-to-drink coffeeHao Lin, Edisson Tello, Christopher T Simons, et al.
Marine Drugs|January 13, 2019
Comparative Analyses of Metabolomic Fingerprints and Cytotoxic Activities of Soft Corals from the Colombian CaribbeanLiliana Santacruz, Olivier P Thomas, Carmenza Duque, et al.
Journal of Agricultural and Food Chemistry|March 17, 2020
Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry AnalysisSichaya Sittipod, Eric Schwartz, Laurianne Paravisini, et al.
Food & Function|March 21, 2025
Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringencyBrianne M Linne, Edisson Tello, Christopher T Simons, et al.
Marine Drugs|March 4, 2020
Prostaglandins Isolated from the Octocoral <i>Plexaura homomalla</i>: In Silico and In Vitro Studies Against Different Enzymes of CancerDiana Ximena Hurtado, Fabio A Castellanos, Ericsson Coy-Barrera, et al.
Pageof 5