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Edisson Tello

Showing results (31-40 of 45) with videos related to

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Food Research International (Ottawa, Ont.)|September 10, 2023
Characterization of the impact of chlorogenic acids on tactile perception in coffee through an inverse effect on mouthcoating sensationBrianne M Linne, Edisson Tello, Christopher T Simons, et al.
Journal of the Science of Food and Agriculture|June 3, 2025
Characterizing Panama Geisha coffee aromas: sensory and chemical analysis across roasting methodsVictoria Koyner, Jenna Fryer, Edisson Tello-Camacho, et al.
BMC Microbiology|December 9, 2017
Use of a mixed culture strategy to isolate halophilic bacteria with antibacterial and cytotoxic activity from the Manaure solar saltern in ColombiaNatalia Conde-Martínez, Alejandro Acosta-González, Luis E Díaz, et al.
Food Chemistry|June 25, 2021
Identification of non-volatile compounds that negatively impact whole wheat bread flavor likingWen Cong, Eric Schwartz, Edisson Tello, et al.
Marine Drugs|April 3, 2019
Integrating Molecular Network and Culture Media Variation to Explore the Production of Bioactive Metabolites by <i>Vibrio diabolicus</i> A1SM3Natalia Conde-Martínez, Anelize Bauermeister, Alan Cesar Pilon, et al.
Food Chemistry|January 15, 2022
Identification of non-volatile compounds that impact consumer liking of strawberry preserves: Untargeted LC-MS analysisGeoffrey A Dubrow, Edisson Tello, Eric Schwartz, et al.
ACS Omega|November 7, 2022
Mono-<i>n</i>-butyl Malate-Derived Compounds from Camu-camu (<i>Myrciaria dubia</i>) Malic Acid: The Alkyl-Dependent Antihyperglycemic-Related ActivityJuliana María García-Chacón, Edisson Tello, Ericsson Coy-Barrera, et al.
Scientific Reports|March 28, 2020
Metabolomic study of soft corals from the Colombian Caribbean: PSYCHE and <sup>1</sup>H-NMR comparative analysisLiliana Santacruz, Diana X Hurtado, Roisin Doohan, et al.
Journal of Dairy Science|July 10, 2026
Geographical origin modulates the gastrointestinal release pathway of bovine β-casomorphin-7 from Colombian commercial milkMiguel A Escobar-Charry, Natalia Conde-Martínez, Devin G Peterson, et al.
Journal of Agricultural and Food Chemistry|December 9, 2025
Decoding Lager Beer Acceptability in Low-Flavor-Liking Consumers Using Targeted and Untargeted Flavoromics ApproachesEdisson Tello, Joel Borcherding, Megan Booth, et al.
Pageof 5

Showing results (31-40 of 45) with videos related to

Sort By:
Pageof 5
Food Research International (Ottawa, Ont.)|September 10, 2023
Characterization of the impact of chlorogenic acids on tactile perception in coffee through an inverse effect on mouthcoating sensationBrianne M Linne, Edisson Tello, Christopher T Simons, et al.
Journal of the Science of Food and Agriculture|June 3, 2025
Characterizing Panama Geisha coffee aromas: sensory and chemical analysis across roasting methodsVictoria Koyner, Jenna Fryer, Edisson Tello-Camacho, et al.
BMC Microbiology|December 9, 2017
Use of a mixed culture strategy to isolate halophilic bacteria with antibacterial and cytotoxic activity from the Manaure solar saltern in ColombiaNatalia Conde-Martínez, Alejandro Acosta-González, Luis E Díaz, et al.
Food Chemistry|June 25, 2021
Identification of non-volatile compounds that negatively impact whole wheat bread flavor likingWen Cong, Eric Schwartz, Edisson Tello, et al.
Marine Drugs|April 3, 2019
Integrating Molecular Network and Culture Media Variation to Explore the Production of Bioactive Metabolites by <i>Vibrio diabolicus</i> A1SM3Natalia Conde-Martínez, Anelize Bauermeister, Alan Cesar Pilon, et al.
Food Chemistry|January 15, 2022
Identification of non-volatile compounds that impact consumer liking of strawberry preserves: Untargeted LC-MS analysisGeoffrey A Dubrow, Edisson Tello, Eric Schwartz, et al.
ACS Omega|November 7, 2022
Mono-<i>n</i>-butyl Malate-Derived Compounds from Camu-camu (<i>Myrciaria dubia</i>) Malic Acid: The Alkyl-Dependent Antihyperglycemic-Related ActivityJuliana María García-Chacón, Edisson Tello, Ericsson Coy-Barrera, et al.
Scientific Reports|March 28, 2020
Metabolomic study of soft corals from the Colombian Caribbean: PSYCHE and <sup>1</sup>H-NMR comparative analysisLiliana Santacruz, Diana X Hurtado, Roisin Doohan, et al.
Journal of Dairy Science|July 10, 2026
Geographical origin modulates the gastrointestinal release pathway of bovine β-casomorphin-7 from Colombian commercial milkMiguel A Escobar-Charry, Natalia Conde-Martínez, Devin G Peterson, et al.
Journal of Agricultural and Food Chemistry|December 9, 2025
Decoding Lager Beer Acceptability in Low-Flavor-Liking Consumers Using Targeted and Untargeted Flavoromics ApproachesEdisson Tello, Joel Borcherding, Megan Booth, et al.
Pageof 5