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Edisson Tello

Showing results (41-50 of 45) with videos related to

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Journal of Agricultural and Food Chemistry|April 28, 2026
Volatile and Nonvolatile Contributors to Lager Beer Acceptability in High-Flavor-Liking ConsumersJoel Borcherding, Megan Booth, Said Toro Uribe, et al.
Journal of Food Science|February 13, 2026
Aroma, Flavor, and Textural Drivers of Acceptance in Unflavored Pea Protein IsolatesMin Sung Kim, Ruiya Bao, Julie Peterson, et al.
Natural Product Research|June 5, 2018
Screening of acetylcholinesterase inhibitors in marine organisms from the Caribbean SeaFabio Castellanos, Fabián Amaya-García, Edisson Tello, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|December 24, 2011
Antifouling activities against colonizer marine bacteria of extracts from marine invertebrates collected in the Colombian Caribbean Sea and on the Brazilian coast (Santa Catarina)Jennyfer A Mora-Cristancho, Catalina Arévalo-Ferro, Freddy A Ramos, et al.
Journal of the Science of Food and Agriculture|March 31, 2015
Effect of borojo (Borojoa patinoi Cuatrecasas) three-phase composition and gum arabic on the glass transition temperatureJenny M Rodríguez-Bernal, Edisson Tello, Enrique Flores-Andrade, et al.
Pageof 5

Showing results (41-50 of 45) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 45 results.
Journal of Agricultural and Food Chemistry|April 28, 2026
Volatile and Nonvolatile Contributors to Lager Beer Acceptability in High-Flavor-Liking ConsumersJoel Borcherding, Megan Booth, Said Toro Uribe, et al.
Journal of Food Science|February 13, 2026
Aroma, Flavor, and Textural Drivers of Acceptance in Unflavored Pea Protein IsolatesMin Sung Kim, Ruiya Bao, Julie Peterson, et al.
Natural Product Research|June 5, 2018
Screening of acetylcholinesterase inhibitors in marine organisms from the Caribbean SeaFabio Castellanos, Fabián Amaya-García, Edisson Tello, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|December 24, 2011
Antifouling activities against colonizer marine bacteria of extracts from marine invertebrates collected in the Colombian Caribbean Sea and on the Brazilian coast (Santa Catarina)Jennyfer A Mora-Cristancho, Catalina Arévalo-Ferro, Freddy A Ramos, et al.
Journal of the Science of Food and Agriculture|March 31, 2015
Effect of borojo (Borojoa patinoi Cuatrecasas) three-phase composition and gum arabic on the glass transition temperatureJenny M Rodríguez-Bernal, Edisson Tello, Enrique Flores-Andrade, et al.
Pageof 5