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Edith Agama-Acevedo

Showing results (11-20 of 30) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 2005
Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.)Lorena Landa-Habana, Ariana Piña-Hernández, Edith Agama-Acevedo, et al.
Food Chemistry|June 11, 2016
Effect on in vitro starch digestibility of Mexican blue maize anthocyaninsGustavo A Camelo-Méndez, Edith Agama-Acevedo, Mirna M Sanchez-Rivera, et al.
Journal of Agricultural and Food Chemistry|November 1, 2016
Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.)Aldo Rosales, Edith Agama-Acevedo, Luis Arturo Bello-Pérez, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 19, 2019
ADP-Glucose Pyrophosphorylase Is Located in the Plastid and Cytosol in the Pulp of Tropical Banana Fruit (Musa acuminata)Elizabeth Solis-Badillo, Edith Agama-Acevedo, Axel Tiessen, et al.
Archivos Latinoamericanos De Nutricion|September 29, 2005
Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masasEdith Agama-Acevedo, Rodolfo Rendón-Villalobos, Juscelino Tovar, et al.
Food Chemistry|December 1, 2021
Effect of gelatinization degree on emulsification capacity of corn starch esterified with octenyl succinic acidMadai Lopez-Silva, Edith Agama-Acevedo, Hernani Yee-Madeira, et al.
Food Chemistry|July 2, 2019
Physicochemical, microstructural and digestibility analysis of gluten-free spaghetti of whole unripe plantain flourOmar Patiño-Rodríguez, Edith Agama-Acevedo, Glenda Pacheco-Vargas, et al.
Journal of Agricultural and Food Chemistry|January 11, 2011
Physicochemical and digestibility properties of double-modified banana ( Musa paradisiaca L.) starchesFandila Carlos-Amaya, Perla Osorio-Diaz, Edith Agama-Acevedo, et al.
Food Chemistry|May 6, 2019
Esterified plantain flour for the production of cookies rich in indigestible carbohydratesMirna M Sanchez-Rivera, Luis A Bello-Pérez, Juscelino Tovar, et al.
Journal of Pharmaceutical Sciences|May 12, 2025
High-amylose starch forms complexes with bioactive compounds present in the Amphipterygium adstringent ethanol extractLuis A Bello-Perez, Edith Agama-Acevedo, Josue Moreno-Zaragoza, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 2005
Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.)Lorena Landa-Habana, Ariana Piña-Hernández, Edith Agama-Acevedo, et al.
Food Chemistry|June 11, 2016
Effect on in vitro starch digestibility of Mexican blue maize anthocyaninsGustavo A Camelo-Méndez, Edith Agama-Acevedo, Mirna M Sanchez-Rivera, et al.
Journal of Agricultural and Food Chemistry|November 1, 2016
Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.)Aldo Rosales, Edith Agama-Acevedo, Luis Arturo Bello-Pérez, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 19, 2019
ADP-Glucose Pyrophosphorylase Is Located in the Plastid and Cytosol in the Pulp of Tropical Banana Fruit (Musa acuminata)Elizabeth Solis-Badillo, Edith Agama-Acevedo, Axel Tiessen, et al.
Archivos Latinoamericanos De Nutricion|September 29, 2005
Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masasEdith Agama-Acevedo, Rodolfo Rendón-Villalobos, Juscelino Tovar, et al.
Food Chemistry|December 1, 2021
Effect of gelatinization degree on emulsification capacity of corn starch esterified with octenyl succinic acidMadai Lopez-Silva, Edith Agama-Acevedo, Hernani Yee-Madeira, et al.
Food Chemistry|July 2, 2019
Physicochemical, microstructural and digestibility analysis of gluten-free spaghetti of whole unripe plantain flourOmar Patiño-Rodríguez, Edith Agama-Acevedo, Glenda Pacheco-Vargas, et al.
Journal of Agricultural and Food Chemistry|January 11, 2011
Physicochemical and digestibility properties of double-modified banana ( Musa paradisiaca L.) starchesFandila Carlos-Amaya, Perla Osorio-Diaz, Edith Agama-Acevedo, et al.
Food Chemistry|May 6, 2019
Esterified plantain flour for the production of cookies rich in indigestible carbohydratesMirna M Sanchez-Rivera, Luis A Bello-Pérez, Juscelino Tovar, et al.
Journal of Pharmaceutical Sciences|May 12, 2025
High-amylose starch forms complexes with bioactive compounds present in the Amphipterygium adstringent ethanol extractLuis A Bello-Perez, Edith Agama-Acevedo, Josue Moreno-Zaragoza, et al.
Pageof 3