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European Journal of Nutrition
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May 1, 2020
Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world
Adèle R Tufford, Philip C Calder, Pieter Van't Veer, et al.
International Journal of Cancer
|
October 7, 2014
Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: the Rotterdam Study
Athanasios Pantavos, Rikje Ruiter, Edith F Feskens, et al.
European Journal of Nutrition
|
July 19, 2017
Capable and credible? Challenging nutrition science
Bart Penders, Anna Wolters, Edith F Feskens, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
European Journal of Nutrition
|
May 1, 2020
Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world
Adèle R Tufford, Philip C Calder, Pieter Van't Veer, et al.
International Journal of Cancer
|
October 7, 2014
Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: the Rotterdam Study
Athanasios Pantavos, Rikje Ruiter, Edith F Feskens, et al.
European Journal of Nutrition
|
July 19, 2017
Capable and credible? Challenging nutrition science
Bart Penders, Anna Wolters, Edith F Feskens, et al.
Page
of 1