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Edith Feskens

Showing results (1-10 of 39) with videos related to

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Acta Cardiologica|September 9, 2010
Dietary determinants of obesityHuaidong Du, Edith Feskens
Nature Food|October 6, 2025
Who gets to speak for science in the race to transform global food systemsBarbara Burlingame, Rubina Hakeem, Edith Feskens
Critical Reviews in Food Science and Nutrition|February 13, 2015
Alcoholic Beverage Preference and Dietary Habits: A Systematic Literature ReviewDiewertje Sluik, Rianne Bezemer, Aafje Sierksma, et al.
Frontiers in Nutrition|February 3, 2025
The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillingsEsther Kok, Aneesh Chauhan, Michele Tufano, et al.
The American Journal of Clinical Nutrition|February 9, 2022
ASN guidelines on P valuesHans Verhoef, Edith Feskens, Pieter van 't Veer, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 13, 2025
Comparison between chemometrics and machine learning for the prediction of macronutrients in cheese using Imaging spectroscopyMercedes Bertotto, Esther Kok, Meeke Ummels, et al.
Preventive Medicine|September 8, 2007
The costs, effects and cost-effectiveness of counteracting overweight on a population level. A scientific base for policy targets for the Dutch national plan for actionWanda Bemelmans, Pieter van Baal, Wanda Wendel-Vos, et al.
Food and Nutrition Bulletin|July 20, 2021
Adolescent Nutrition-Developing a Research Agenda for the Second Window of Opportunity in IndonesiaRobert Sparrow, Rina Agustina, Hilde Bras, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 26, 2023
Too low protein and energy intake in nursing home residentsJos Borkent, Marleen Manders, Annemarie Nijhof, et al.
Journal of Visualized Experiments : Jove|March 8, 2021
Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment MethodMarlou P Lasschuijt, Elske Brouwer-Brolsma, Monica Mars, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Acta Cardiologica|September 9, 2010
Dietary determinants of obesityHuaidong Du, Edith Feskens
Nature Food|October 6, 2025
Who gets to speak for science in the race to transform global food systemsBarbara Burlingame, Rubina Hakeem, Edith Feskens
Critical Reviews in Food Science and Nutrition|February 13, 2015
Alcoholic Beverage Preference and Dietary Habits: A Systematic Literature ReviewDiewertje Sluik, Rianne Bezemer, Aafje Sierksma, et al.
Frontiers in Nutrition|February 3, 2025
The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillingsEsther Kok, Aneesh Chauhan, Michele Tufano, et al.
The American Journal of Clinical Nutrition|February 9, 2022
ASN guidelines on P valuesHans Verhoef, Edith Feskens, Pieter van 't Veer, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 13, 2025
Comparison between chemometrics and machine learning for the prediction of macronutrients in cheese using Imaging spectroscopyMercedes Bertotto, Esther Kok, Meeke Ummels, et al.
Preventive Medicine|September 8, 2007
The costs, effects and cost-effectiveness of counteracting overweight on a population level. A scientific base for policy targets for the Dutch national plan for actionWanda Bemelmans, Pieter van Baal, Wanda Wendel-Vos, et al.
Food and Nutrition Bulletin|July 20, 2021
Adolescent Nutrition-Developing a Research Agenda for the Second Window of Opportunity in IndonesiaRobert Sparrow, Rina Agustina, Hilde Bras, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 26, 2023
Too low protein and energy intake in nursing home residentsJos Borkent, Marleen Manders, Annemarie Nijhof, et al.
Journal of Visualized Experiments : Jove|March 8, 2021
Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment MethodMarlou P Lasschuijt, Elske Brouwer-Brolsma, Monica Mars, et al.
Pageof 4