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Edith H van den Hooven

Showing results (1-10 of 35) with videos related to

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The Journal of Nutrition|April 3, 2015
Vitamin D deficiency in school-age children is associated with sociodemographic and lifestyle factorsTrudy Voortman, Edith H van den Hooven, Annemieke C Heijboer, et al.
The American Journal of Clinical Nutrition|May 15, 2015
First-trimester maternal protein intake and childhood kidney outcomes: the Generation R StudyKozeta Miliku, Trudy Voortman, Edith H van den Hooven, et al.
BMC Pediatrics|March 18, 2021
NutriBrain: protocol for a randomised, double-blind, controlled trial to evaluate the effects of a nutritional product on brain integrity in preterm infantsLisa M Hortensius, Edith H van den Hooven, Jeroen Dudink, et al.
Journal of Epidemiology and Community Health|February 19, 2015
Socioeconomic status is positively associated with measures of adiposity and insulin resistance, but inversely associated with dyslipidaemia in Colombian childrenAdriana Buitrago-Lopez, Edith H van den Hooven, Christian F Rueda-Clausen, et al.
The American Journal of Clinical Nutrition|September 18, 2015
Identification of a dietary pattern prospectively associated with bone mass in Australian young adultsEdith H van den Hooven, Gina L Ambrosini, Rae-Chi Huang, et al.
Progress in Lipid Research|May 31, 2015
Effects of polyunsaturated fatty acid intake and status during pregnancy, lactation, and early childhood on cardiometabolic health: A systematic reviewTrudy Voortman, Edith H van den Hooven, Kim V E Braun, et al.
The British Journal of Nutrition|February 10, 2016
Associations of breast-feeding patterns and introduction of solid foods with childhood bone mass: The Generation R StudyEdith H van den Hooven, Mounira Gharsalli, Denise H M Heppe, et al.
The Lancet. Diabetes & Endocrinology|March 6, 2017
25-hydroxyvitamin D concentrations during fetal life and bone health in children aged 6 years: a population-based prospective cohort studyAudry H Garcia, Nicole S Erler, Vincent W V Jaddoe, et al.
European Journal of Nutrition|September 3, 2015
Protein intake in early childhood and cardiometabolic health at school age: the Generation R StudyTrudy Voortman, Edith H van den Hooven, Myrte J Tielemans, et al.
The Journal of Nutrition|October 14, 2016
Dietary Intake of Protein in Early Childhood Is Associated with Growth Trajectories between 1 and 9 Years of AgeKim Ve Braun, Nicole S Erler, Jessica C Kiefte-de Jong, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
The Journal of Nutrition|April 3, 2015
Vitamin D deficiency in school-age children is associated with sociodemographic and lifestyle factorsTrudy Voortman, Edith H van den Hooven, Annemieke C Heijboer, et al.
The American Journal of Clinical Nutrition|May 15, 2015
First-trimester maternal protein intake and childhood kidney outcomes: the Generation R StudyKozeta Miliku, Trudy Voortman, Edith H van den Hooven, et al.
BMC Pediatrics|March 18, 2021
NutriBrain: protocol for a randomised, double-blind, controlled trial to evaluate the effects of a nutritional product on brain integrity in preterm infantsLisa M Hortensius, Edith H van den Hooven, Jeroen Dudink, et al.
Journal of Epidemiology and Community Health|February 19, 2015
Socioeconomic status is positively associated with measures of adiposity and insulin resistance, but inversely associated with dyslipidaemia in Colombian childrenAdriana Buitrago-Lopez, Edith H van den Hooven, Christian F Rueda-Clausen, et al.
The American Journal of Clinical Nutrition|September 18, 2015
Identification of a dietary pattern prospectively associated with bone mass in Australian young adultsEdith H van den Hooven, Gina L Ambrosini, Rae-Chi Huang, et al.
Progress in Lipid Research|May 31, 2015
Effects of polyunsaturated fatty acid intake and status during pregnancy, lactation, and early childhood on cardiometabolic health: A systematic reviewTrudy Voortman, Edith H van den Hooven, Kim V E Braun, et al.
The British Journal of Nutrition|February 10, 2016
Associations of breast-feeding patterns and introduction of solid foods with childhood bone mass: The Generation R StudyEdith H van den Hooven, Mounira Gharsalli, Denise H M Heppe, et al.
The Lancet. Diabetes & Endocrinology|March 6, 2017
25-hydroxyvitamin D concentrations during fetal life and bone health in children aged 6 years: a population-based prospective cohort studyAudry H Garcia, Nicole S Erler, Vincent W V Jaddoe, et al.
European Journal of Nutrition|September 3, 2015
Protein intake in early childhood and cardiometabolic health at school age: the Generation R StudyTrudy Voortman, Edith H van den Hooven, Myrte J Tielemans, et al.
The Journal of Nutrition|October 14, 2016
Dietary Intake of Protein in Early Childhood Is Associated with Growth Trajectories between 1 and 9 Years of AgeKim Ve Braun, Nicole S Erler, Jessica C Kiefte-de Jong, et al.
Pageof 4