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Diabetes Research and Clinical Practice|July 10, 2003
Study on lifestyle-intervention and impaired glucose tolerance Maastricht (SLIM): design and screening resultsMarco Mensink, Eva Corpeleijn, Edith J M Feskens, et al.
Nutrition and Cancer|July 3, 2004
Quantity and variety of fruit and vegetable consumption and cancer riskMargje C J F Jansen, H Bas Bueno-de-Mesquita, Edith J M Feskens, et al.
European Journal of Clinical Nutrition|July 17, 2014
Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohortDenes Stefler, Hynek Pikhart, Nicole Jankovic, et al.
BMC Genetics|April 25, 2006
The challenge for genetic epidemiologists: how to analyze large numbers of SNPs in relation to complex diseasesA Geert Heidema, Jolanda M A Boer, Nico Nagelkerke, et al.
European Journal of Nutrition|May 25, 2022
Women's health: optimal nutrition throughout the lifecycleEdith J M Feskens, Regan Bailey, Zulfiqar Bhutta, et al.
Journal of Nutritional Science|February 1, 2023
Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive ageTesfaye Hailu Bekele, Jeanne H M de Vries, Edith J M Feskens, et al.
Food Security|January 24, 2023
The feasibility of implementing food-based dietary guidelines and food graphics in EthiopiaTesfaye Hailu Bekele, Namukolo Covic, Dawit Alemayehu, et al.
The British Journal of Nutrition|May 16, 2018
Dietary taste patterns by sex and weight status in the NetherlandsAstrid W B van Langeveld, Pey Sze Teo, Jeanne H M de Vries, et al.
Nutrients|February 20, 2020
Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF StudyLiesbeth C de Goeij, Ondine van de Rest, Edith J M Feskens, et al.
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