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Nutrition Journal|July 24, 2012
The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy DietLinde van Lee, Anouk Geelen, Eveline J C Hooft van Huysduynen, et al.
Frontiers in Nutrition|July 14, 2022
Dose-Response and Substitution Analyzes of Sweet Beverage Consumption and Body Weight in Dutch Adults: The Lifelines Cohort StudyMarion E C Buso, Elske M Brouwer-Brolsma, Novita D Naomi, et al.
Atherosclerosis|July 26, 2005
The plasminogen activator inhibitor-1 (PAI-1) promoter haplotype is related to PAI-1 plasma concentrations in lean individualsMaartje Verschuur, Annemarie Jellema, Else M Bladbjerg, et al.
BMC Public Health|January 28, 2025
An empowerment programme to improve diet quality during pregnancy - the Power 4 a Healthy Pregnancy cluster randomised controlled trialRenske M van Lonkhuijzen, Jeanne H M de Vries, Elske Brouwer-Brolsma, et al.
The British Journal of Nutrition|November 15, 2021
Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelinesMariëlle G de Rijk, Anne I Slotegraaf, Elske M Brouwer-Brolsma, et al.
Twin Research and Human Genetics : the Official Journal of the International Society for Twin Studies|September 29, 2015
Food Preference Patterns in a UK Twin CohortTess Pallister, Mastaneh Sharafi, Genevieve Lachance, et al.
Nutrition Journal|June 14, 2013
Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity StudyMartinette T Streppel, Jeanne H M de Vries, Saskia Meijboom, et al.
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